Recipes Breakfast and Brunch Cereals Granola Recipes Granola Cups Be the first to rate & review! 1 Photo These granola cups are a great grab-and-go breakfast option. You can tailor them to suit your own tastes—flavor them with the spices you prefer, swap out almonds for another nut, and use any kind of yogurt or fruit that you enjoy. For best results, wait until just before serving to fill them with yogurt. By Kim Kim As an Allrecipes Allstar, Kim is an avid member of the Allrecipes community who is a self-taught baker and enjoys experimenting in the kitchen. Allrecipes' editorial guidelines Published on July 4, 2024 Save Rate Print Share Close Add Photo Prep Time: 25 mins Cook Time: 30 mins Chill Time: 15 mins Cool Time: 30 mins Total Time: 1 hr 40 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1/4 cup unsalted butter 1/2 cup pure maple syrup 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon salt, or to taste 1/4 teaspoon ground nutmeg 2 cups old fashioned oats 1/2 cup sliced almonds 1/2 cup sweetened flaked coconut 2 tablespoons flax meal nonstick baking spray with flour (such as Baker's Joy®) 1 cup plain whole milk Greek yogurt, or as needed 1 cup fresh berries, or as needed Directions Place butter and maple syrup in a large bowl and place into the microwave. Heat in 30 second intervals, stirring after every 30 seconds, until butter is melted, about 1 to 1 1/2 minutes. Remove bowl from microwave and add in vanilla, cinnamon, salt, and nutmeg. Stir until thoroughly combined. Add in oats, almonds, coconut, and flax meal. Stir until mixture is thoroughly combined. Generously grease a standard muffin tin with nonstick baking spray with flour. Divide oat mixture evenly between the muffin cups, about 2 heaped tablespoons per cup. With wet hands, press mixture into the bottom and up the sides of each cup. Place the pan into the fridge to chill for 15 minutes. Preheat the oven to 350 degrees F (175 degrees C). Bake chilled granola cups in the preheated oven until the outside edges of cups turn golden brown, 25 to 30 minutes. Remove cups from the oven; cool to room temperature in the pan, about 30 minutes. Use an offset spatula or butter knife to pop them out of the pan. To serve, fill each granola cup with yogurt and top with berries. Serve immediately. I Made It Print Nutrition Facts (per serving) 194 Calories 9g Fat 24g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 194 % Daily Value * Total Fat 9g 12% Saturated Fat 4g 21% Cholesterol 13mg 4% Sodium 64mg 3% Total Carbohydrate 24g 9% Dietary Fiber 3g 11% Total Sugars 11g Protein 5g 10% Vitamin C 3mg 4% Calcium 60mg 5% Iron 1mg 5% Potassium 178mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.