Recipes BBQ & Grilling Smoked 7 Smoked Pork Butt Recipes That Are Full Of Smoky Flavor By Corey Williams Corey Williams Corey Williams is a food writer for MyRecipes and Allrecipes. She has a decade of journalism experience. Allrecipes' editorial guidelines Published on August 3, 2021 Close Photo: Soup Loving Nicole Pork butt (which actually comes from the pig's shoulder, not its behind!) is the perfect candidate for smoking. Why? This hearty cut of meat stands up well to high heat and long cook times. It also has a lot of connective tissue and fat, which gives a powerfully meaty flavor that pairs perfectly with barbecue sauce. Whether you're looking for unique pulled pork ideas for sandwiches or a basic Boston butt recipe, you'll find something you absolutely love in this collection of our favorite smoked pork butt recipes. 01 of 08 Smoked Pork Butt View Recipe abapplez You need just three ingredients and a smoker to make this fall-off-the-bone recipe: a fresh pork butt roast, ground New Mexico chile powder, and brown sugar. 02 of 08 North Carolina-Style Pulled Pork View Recipe Linda T "A spicy rub and a zesty vinegar sauce turn pork into a North Carolina favorite," says recipe creator Doug, who recommends smoking with hickory chips on a charcoal grill. 15 Top-Rated Pulled Pork Recipes for Sandwiches, Salads, and More 03 of 08 Simple Smoked Pork Butt View Recipe Allrecipes Magazine This incredibly simple method will give you "tender, juicy, fall-apart meat," according to recipe creator and Allrecipes Allstar France C. 04 of 08 Smoked Apple Pork Butt View Recipe Soup Loving Nicole A sweet-savory marinade (made with apple cider, apple juice concentrate, and Worcestershire sauce) keeps this smoked pork butt flavorful and moist. 05 of 08 Maple-Brined and Apple-Smoked Pork Butt View Recipe Soup Loving Nicole Maple-brined pork is smoked over apple wood chips, then sprayed with a sweet and savory, 2-ingredient mixture of apple cider vinegar and maple syrup. 06 of 08 Bob's Pulled Pork on a Smoker View Recipe JIMBY19 This top-rated pulled pork takes about 20 hours to prepare, but the finished product is well worth the wait. "Smoke is the key to breaking down the fat which adds flavor and moisture to the shoulder," according to recipe creator bobthecook1. Smoked Food Recipes 07 of 08 Alabama Pulled Pig View Recipe Ben Whipple Two tablespoons of cayenne pepper in a brown sugar-apple cider vinegar sauce brings the heat. "The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings," says recipe creator Robert McWilliams. 08 of 08 More Inspiration My Hot Southern Mess Try one of our Most Amazing Pulled Pork Recipes That Aren't Sandwiches. Plus, explore our entire collection of Pulled Pork Recipes. Quick and Easy Pulled Pork Burritos Pulled Pork Hatch Chile Stew Slow Cooker Brunswick Stew Was this page helpful? Thanks for your feedback! Tell us why! Other Submit