8 Ways to Use Cream of Tartar

Cream of Tartar
Photo by Meredith.

So, you've bought cream of tartar. You're probably wondering how to use it — or, what is cream of tartar, anyway? Consider this acidic powder your spice cabinet's secret weapon. Use it to strengthen meringues, whiten baked goods, and make DIY baking powder. Here are eight ideas.

01 of 08

Meringue II

Meringue II
Photo by Annie Klein Douglas.

You can credit cream of tartar for the perfect texture of a meringue. Reviewer Princess Mandy attests: "It held up beautifully over the weekend in the fridge, and the taste and texture were superb!"

02 of 08

Basic British Scones

Cream of tartar gives these light, fluffy scones their airy texture and delicate crumb.

03 of 08

Homemade Baking Powder Recipe

Baking soda and cream of tartar join forces in our super simple Homemade Baking Powder Recipe. Mix up a batch to keep on hand, or use this in an emergency when you need to substitute for the baking powder you forgot to pick up at the store.

04 of 08

Colorful and Edible Play Dough

Colorful and Edible Play Dough
A Mc

Cream of tartar is essential to creating our Colorful and Edible Play Dough's soft, pliable texture.

05 of 08

Meringue Mushrooms

Meringue Mushrooms
potatogirl

Meringue Mushrooms will merit tons of compliments — read the recipe reviews for proof.

06 of 08

Homemade Angel Food Cake

Homemade Angel Food Cake
Kendra

Cream of tartar makes Homemade Angel Food Cake wonderfully light and airy.

07 of 08

Chef John's Chocolate Souffle

Chef John's Chocolate Souffle
Chef John

Whisking eggs and cream of tartar creates tiny air bubbles, which results in the soufflé's fluffy texture.

08 of 08

Divinity Cookies

Divinity Cookies
Chrystal Oates

"These cookies were really easy and created a delicate and tender cookie," home cook Melissa Dickerson says.

Was this page helpful?