Recipes Desserts Cakes Angel Food Cake Recipes Homemade Angel Food Cake 4.6 (69) 57 Reviews 18 Photos This angel food cake is just like grandma use to make. Submitted by Darlene Williams Updated on July 14, 2022 Save Rate Print Share Close Add Photo 18 18 18 18 Servings: 14 Yield: 1 to 10 - inch tube cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 14 servings 18 egg whites 2 teaspoons cream of tartar 1 pinch salt 1 ½ cups white sugar 1 cup cake flour ½ cup confectioners' sugar 1 teaspoon vanilla extract Directions Preheat oven to 350 degrees F (175 degrees C). Sift cake flour and confectioners sugar together 5 times and set aside. In a large clean bowl, whip egg whites with a pinch of salt until foamy. Add cream of tartar and continue beating until soft peaks form. Gradually add sugar while beating, and continue to beat until very stiff. Add vanilla. Quickly fold in flour mixture. Pour into a 10 inch tube pan. Bake at 350 degrees F (175 degrees C) for 45 minutes. I Made It Print 137 home cooks made it! Nutrition Facts (per serving) 159 Calories 0g Fat 34g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 14 Calories 159 % Daily Value * Total Fat 0g 0% Sodium 72mg 3% Total Carbohydrate 34g 12% Dietary Fiber 0g 1% Total Sugars 26g Protein 6g 11% Calcium 5mg 0% Iron 1mg 4% Potassium 152mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.