Easy Pumpkin Spice Coffee Creamer

4.8
(8)

Keep this easy pumpkin spice coffee creamer ready in the refrigerator for the whole fall season. You can mix it up in just a few minutes.

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bottle of pumpkin spice coffee creamer with orange coffee cups and small pumpkins
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Prep Time:
5 mins
Total Time:
5 mins
Servings:
20
Yield:
2 1/2 cups
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Ingredients

Original recipe (1X) yields 20 servings

  • 1 3/4 cups half-and-half

  • 2 tablespoons maple syrup

  • 3 tablespoons pumpkin puree

  • 1 (14 ounce) can sweetened condensed milk

  • 1 teaspoon ground cinnamon

  • 1/4 teaspoon ground nutmeg

  • 1/4 teaspoon ground ginger

  • 1/8 teaspoon ground cloves

  • 1 teaspoon vanilla extract

Directions

  1. Add half-and-half, maple syrup, pumpkin puree, sweetened condensed milk, cinnamon, nutmeg, ginger, cloves, and vanilla to a 1-quart jar or container with a tight-fitting lid. Whisk or shake until well blended. Refrigerate until ready to use.

bottle of pumpkin spice coffee creamer with orange coffee cups and small pumpkins

Dotdash Meredith Food Studios

Nutrition Facts (per serving)

119 Calories
5g Fat
17g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 119
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 15%
Cholesterol 17mg 6%
Sodium 47mg 2%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 1%
Total Sugars 17g
Protein 3g 6%
Vitamin C 1mg 1%
Calcium 103mg 8%
Iron 0mg 1%
Potassium 137mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.