Recipes Breakfast and Brunch Breakfast Casserole Recipes Easy McGriddle Casserole 5.0 (10) 9 Reviews 2 Photos This easy McGriddle casserole combines complete pancake mix, bacon, and sausage into one easy bake—sweet, savory and oh-so-good. By Nicole McLaughlin Nicole McLaughlin Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit. Allrecipes' editorial guidelines Published on April 6, 2024 Save Rate Print Share Close Add Photo 2 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 pound breakfast sausage 6 slices bacon 3 cups complete (“just add water”) pancake mix 2 cups water 1/4 cup maple syrup, plus more for serving 1 1/2 cups shredded Cheddar cheese 2 tablespoons softened butter Directions Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside to cool slightly. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle. Whisk together pancake mix and water until well combined. Stir in maple syrup. Add sausage, bacon, and cheese and fold the mixture together until well incorporated. Pour mixture into prepared baking dish. Bake in the preheated oven until casserole is lightly browned, and a toothpick inserted near the center comes out clean, about 30 minutes. Spread butter over hot casserole and serve with extra syrup as desired. I Made It Print Nutrition Facts (per serving) 560 Calories 30g Fat 48g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 560 % Daily Value * Total Fat 30g 39% Saturated Fat 12g 62% Cholesterol 87mg 29% Sodium 1355mg 59% Total Carbohydrate 48g 17% Dietary Fiber 2g 6% Total Sugars 15g Protein 24g 47% Vitamin C 0mg 0% Calcium 355mg 27% Iron 3mg 15% Potassium 378mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.