Biscuits and Gravy Casserole

4.7
(618)
521 Reviews
211 Photos

I got this biscuits and gravy casserole recipe at a church potluck. All the flavors blend really well. I've made it for breakfast, lunch, and dinner. So far every time I've served it, I haven't had any leftovers.

Submitted by Angela
Updated on December 17, 2024
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Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
6
Yield:
1 (9x13-inch) casserole
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Ingredients

Original recipe (1X) yields 6 servings

  • cooking spray

  • 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!)

  • 1 (1 pound) bulk pork sausage

  • 1 ½ cups shredded Cheddar cheese, divided

  • 6 large eggs

  • ½ cup milk

  • salt and ground black pepper to taste

  • 1 ½ cups cold water, or more as needed

  • 1 (1.5 ounce) package pork gravy mix

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Line the bottom of the prepared baking dish with biscuits.

  3. Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup shredded Cheddar cheese.

  4. Whisk eggs, milk, salt, and pepper together in a bowl until well combined; pour over cheese layer.

  5. Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.

  6. Bake in the preheated oven until eggs are fluffy and cheese is bubbling, about 30 minutes.

    a low angle, close up view of a single serving of biscuit and gravy casserole plated in front of a red baking dish
    Dotdash Meredith Food Studios

Cook’s Note

For a little extra spice, add Tony Chachere's Original Creole Seasoning to the egg mixture and/or the sausage while browning it.

Pioneer Brand Peppered Sausage Gravy Mix is a great option for the gravy mix.

2,940 home cooks made it!

Nutrition Facts (per serving)

688 Calories
52g Fat
27g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 688
% Daily Value *
Total Fat 52g 67%
Saturated Fat 21g 104%
Cholesterol 270mg 90%
Sodium 1645mg 72%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 2%
Total Sugars 7g
Protein 27g 53%
Vitamin C 2mg 2%
Calcium 303mg 23%
Iron 3mg 18%
Potassium 373mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.