Recipes Breakfast and Brunch Breakfast Casserole Recipes Pancake Casserole 4.7 (62) 51 Reviews 35 Photos A yummy way to enjoy the flavor of pancakes in the convenience of a casserole. Always a big hit for breakfast, brunch, even dinner! Serve with maple syrup on the side, just like on pancakes. Submitted by mom4life Updated on February 26, 2024 Save Rate Print Share Close Add Photo 35 35 35 35 Prep Time: 15 mins Cook Time: 25 mins Total Time: 40 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 cups baking mix (such as Bisquick) 2 cups shredded Cheddar cheese, divided 1 cup milk 5 tablespoons maple syrup 2 large eggs 1 ½ tablespoons white sugar 12 slices cooked bacon, crumbled Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. Mix baking mix, 1 cup Cheddar cheese, milk, maple syrup, eggs, and sugar together in a bowl; pour into prepared pan. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Sprinkle bacon and remaining 1 cup Cheddar cheese over casserole; return to oven until cheese is melted, about 5 more minutes. I Made It Print 150 home cooks made it! Nutrition Facts (per serving) 311 Calories 16g Fat 31g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 311 % Daily Value * Total Fat 16g 20% Saturated Fat 8g 40% Cholesterol 79mg 26% Sodium 584mg 25% Total Carbohydrate 31g 11% Dietary Fiber 1g 2% Total Sugars 12g Protein 12g 23% Vitamin C 0mg 0% Calcium 300mg 23% Iron 2mg 9% Potassium 154mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.