Easy 5-Ingredient Chili

4.4
(19)
16 Reviews
3 Photos

My father and I created this easy 5-ingredient chili recipe and everyone we have made it for loved it. It is fast, simple, and delicious.

By tenastic66
Updated on December 11, 2023
thick bean chili with cheese and green onion garnish
3
3
Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 pound lean ground beef

  • 15 ounces tomato sauce

  • 1 (15 ounce) can kidney beans, drained

  • 1 (15 ounce) can chili beans, not drained

  • 2 tablespoons chili powder, or to taste

  • salt and freshly ground black pepper to taste

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir ground beef  in the hot skillet until browned and crumbly, 5 to 7 minutes.

  2. Stir in kidney beans, chili beans, and tomato sauce. Bring to a boil and stir in chili powder. Reduce heat to a simmer, and cook, stirring occasionally, until thickened, about 15 minutes. Season to taste with salt and pepper.

Editor's Note:

Canned beans and tomato sauce contain varying amounts of salt, and the dish will taste more salty as it continues to simmer. Tasting and adding salt to the chili after it is finished will allow you to add just the right amount.

Nutrition Facts (per serving)

368 Calories
12g Fat
35g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 368
% Daily Value *
Total Fat 12g 15%
Saturated Fat 4g 20%
Cholesterol 67mg 22%
Sodium 1348mg 59%
Total Carbohydrate 35g 13%
Dietary Fiber 10g 37%
Total Sugars 10g
Protein 33g 65%
Vitamin C 7mg 8%
Calcium 108mg 8%
Iron 7mg 37%
Potassium 1201mg 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.