Curried Corn with Coconut Milk

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For a fun, no-fuss twist on creamed corn, add curry powder and coconut milk.

By Virginia Willis
Published on June 4, 2023
an overhead view of 3 white bowls of curried corn with coconut milk.
2
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 8 ears fresh corn

  • 1 (13 1/2-ounce) can light coconut milk

  • 2 teaspoons curry powder or garam masala, plus more for garnish

  • 1 teaspoon finely grated fresh ginger

  • 1/2 teaspoon kosher salt

  • 1/2 teaspoon freshly ground black pepper

  • fresh cilantro for garnish

Directions

  1. Cut kernels from corn. Bring coconut milk, curry powder, and ginger to a boil in a saucepan. Reduce heat and simmer until mixture is reduced and slightly thickened, about 5 minutes.

  2. Stir in corn, salt, and pepper. Bring to a boil; reduce heat and simmer, stirring occasionally, until corn is tender and mixture is creamy, about 10 minutes. Garnish with fresh cilantro and additional curry powder.

Nutrition Facts (per serving)

265 Calories
10g Fat
45g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 265
% Daily Value *
Total Fat 10g 13%
Saturated Fat 6g 32%
Cholesterol 0mg 0%
Sodium 686mg 30%
Total Carbohydrate 45g 16%
Dietary Fiber 6g 20%
Total Sugars 9g
Protein 8g 16%
Vitamin C 12mg 13%
Calcium 21mg 2%
Iron 2mg 12%
Potassium 542mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.