Recipes Side Dish Potato Crispy Air Fryer Potato Bites 5.0 (1) 1 Review 1 Photo These crispy air fryer potato bites are crispy and flavorful on the outside, tender on the inside. The grated Parmesan creates a perfect crust in the air fryer. By Nicole Russell Nicole Russell Nicole Russell is a prolific contributor to Allrecipes and an avid member of the Allrecipes Allstars. Allrecipes' editorial guidelines Published on July 30, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 pound red potatoes, cut into 1-inch cubes 1 tablespoon olive oil 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 2 tablespoons grated Parmesan cheese Directions Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer’s instructions. Place cubed potatoes in a large bowl. Add olive oil and toss to coat. Add garlic powder, salt and pepper; toss again. Add grated Parmesan and toss one last time. Place seasoned potatoes in the basket of the preheated air fryer. Cook for 8 minutes. Shake and cook until tender, about 4 minutes more. Serve immediately. I Made It Print Nutrition Facts (per serving) 144 Calories 4g Fat 23g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 144 % Daily Value * Total Fat 4g 6% Saturated Fat 1g 5% Cholesterol 2mg 1% Sodium 197mg 9% Total Carbohydrate 23g 8% Dietary Fiber 2g 7% Total Sugars 2g Protein 3g 7% Vitamin C 14mg 16% Calcium 35mg 3% Iron 1mg 5% Potassium 629mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.