Creamy Crockpot Macaroni and Cheese

4.2
(6)
6 Reviews
1 Photo

This supremely creamy crockpot macaroni and cheese is the way to go when you'd rather not have the oven on. It's as rich as baked macaroni and cheese, without the heat.

By
Nicole McLaughlin
Nicole McLaughlin
Nicole McLaughlin

Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit.

Allrecipes' editorial guidelines
Updated on June 11, 2024
1
white ridged plate with macaroni and cheese and crockpot in the background
Prep Time:
10 mins
Cook Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
12
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 pound uncooked elbow macaroni

  • 2 tablespoons kosher salt, divided

  • cooking spray

  • 1 1/2 cups whole milk

  • 1 (12 ounce) can evaporated milk

  • 1 large egg

  • 1 large egg yolk

  • 1/2 cup butter, cut into pieces

  • 3 ounces cream cheese, cut into pieces

  • 1/4 teaspoon black pepper

  • 16 ounces sharp Cheddar cheese, shredded, divided

Directions

  1. Bring a large pot of water to a boil over high heat; add macaroni and 4 1/2 teaspoons salt. Cook pasta until just barely tender, about 5 minutes. Drain and rinse with cold water to stop the cooking process.

  2. Spray the inside of a slow cooker with cooking spray. Add pasta to the slow cooker and stir in milk, evaporated milk, butter, cream cheese and pepper. Whisk together egg and egg yolk in a small bowl until well combined; stir into pasta mixture. Set aside 3/4 cup shredded cheese. Stir remaining cheese into pasta mixture, cover, and cook on Low until bubbly and lightly browned around the edges, about 1 1/2 hours. 

  3. Sprinkle with reserved cheese, cover, and cook until cheese is melted, about 15 minutes more. Serve immediately. Alternatively, turn crockpot to Warm or Off until ready to serve.

    white ridged plate with macaroni and cheese and crockpot in the background

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

385 Calories
28g Fat
18g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 385
% Daily Value *
Total Fat 28g 36%
Saturated Fat 16g 80%
Cholesterol 123mg 41%
Sodium 1015mg 44%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 2%
Total Sugars 5g
Protein 16g 33%
Vitamin C 1mg 1%
Calcium 404mg 31%
Iron 1mg 5%
Potassium 206mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.