Country Peach Dumplings

4.4
(11)
11 Reviews
1 Photo

For these country peach dumplings, we used fresh peaches to make them every bit as delicious as our country apple dumplings. Crescent roll dough, fresh peaches, and citrus soda are the key ingredients in this wonderful treat.

By
Nicole McLaughlin
Nicole McLaughlin
Nicole McLaughlin

Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit.

Allrecipes' editorial guidelines
Updated on July 15, 2024
1
Overhead view of casserole dish of fresh peach dumplings made with crescent rolls
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
16
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Ingredients

Original recipe (1X) yields 16 servings

  • 2 large fresh peaches, halved and pitted

  • 2 (10 ounce) cans refrigerated crescent roll dough

  • 1 cup butter

  • 1 1/2 cups white sugar

  • 1 teaspoon ground cinnamon

  • 1 (12 fluid ounce) can or bottle citrus soda (such as Mountain Dew®)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Cut each peach half into 4 equal wedges; set aside.

  3. Separate crescent roll dough into triangles. Roll each peach wedge in crescent roll dough starting at the smallest end. Pinch to seal and place in the prepared baking dish.

  4. Melt butter in a small saucepan over low heat. Stir sugar and cinnamon into melted butter until combined. Pour over dumplings, followed by soda.

  5. Bake in the preheated oven until golden brown, 35 to 45 minutes.

    Overhead view of casserole dish of fresh peach dumplings made with crescent rolls

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

295 Calories
17g Fat
35g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 295
% Daily Value *
Total Fat 17g 21%
Saturated Fat 10g 51%
Cholesterol 47mg 16%
Sodium 211mg 9%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 4%
Total Sugars 26g
Protein 2g 5%
Vitamin C 1mg 2%
Calcium 19mg 1%
Iron 1mg 3%
Potassium 76mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.