Recipes Salad Vegetable Salad Recipes Cucumber Salad Recipes Copycat Din Tai Fung Cucumber Salad Be the first to rate & review! 1 Photo This copycat Din Tai Fung cucumber salad is fresh and simple with a sesame chili soy vinaigrette. Sprinkle with crushed chile flakes just before serving if you like more heat. By Nicole Russell Nicole Russell Nicole Russell is a prolific contributor to Allrecipes and an avid member of the Allrecipes Allstars. Allrecipes' editorial guidelines Published on September 10, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Stand Time: 40 mins Total Time: 50 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (1 1/4 pound) English cucumber, sliced into 1/2-inch rounds 1 teaspoon kosher salt 2 tablespoons soy sauce 2 tablespoons rice vinegar 2 cloves garlic, minced 1 1/2 teaspoons sugar 1 1/2 teaspoons toasted sesame oil 1 1/2 teaspoons chili oil Directions Place cucumbers in a large bowl. Sprinkle with salt and let stand for 30 minutes. Rinse cucumbers with water to remove salt, and pat dry with paper towels. In a separate bowl whisk soy sauce, vinegar, garlic, sugar, sesame oil, and chili oil until smooth. Add cucumber slices to the oil mixture; stir to combine. Let stand for 10 minutes. Serve immediately. I Made It Print Nutrition Facts (per serving) 43 Calories 2g Fat 5g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 43 % Daily Value * Total Fat 2g 3% Saturated Fat 0g 2% Cholesterol 0mg 0% Sodium 504mg 22% Total Carbohydrate 5g 2% Dietary Fiber 1g 2% Total Sugars 3g Protein 1g 2% Vitamin C 3mg 3% Calcium 19mg 1% Iron 0mg 2% Potassium 167mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.