Didn't have zucchini & limiting potatoes...but I did use green peppers, corn, carrots, broccoli, shredded cabbage & homemade salsa. Also added a little lean ground beef, browned first in oil w/onions, chopped cremini mushrooms & seasonings, added some homemade beef broth for extra flavor. Served w/a tsp of sour cream & some homemade corn tortillas...Great recipe & love the versatility. Really hit the spot on a cold snowy day! Thanks for sharing this!

Forgot to add that we used the little square pretzels (Snyders of Hanover 'SNAPS')and peanut butter M&M's in Christmas colors....mmmmmmmm!

Used this as birthday cake as he requested marble cake...two 9" layers, frosted w/Wilton's Buttercream Frosting with almond flavoring...for middle, I used half a jar of Solo Strawberry Filling...tasted really good, the frosting was kind of sweet but everyone ate their share w/some ice cream!

Second veggie for birthday dinner for nephew...he loves my Mom's honey glazed carrots,so I tried this way for a change...omg, they were great!! So simple, I used a 2 lb bag of baby carrots for this recipe and they were awesome!! Think we'll have these more often!!

Main part of nephew's birthday dinner...rather than using cornflakes, I followed someone else's recommendation to coat with panko and flour; I also used sour cream and egg whisked together for flavoring & moistness...dredged breast halves in flour, then sour cream/egg mixture & let excess drip away, then coated in panko w/flour & seasoning of Mrs. Dash, Garlic Powder and black pepper...baked in oil-glazed pan and everyone loved it...had ten people, of which 4 were children...needless to say, there were leftovers as I cooked 14 breast halves...what WAS I thinking? lol, leftovers!! Only complaint was the coating didn't stickk to the meat enough, think maybe baked a little hotter than necessary...but it tasted great!!

Had this today as part of a birthday dinner made for my nephew...just very simply used fresh tomatoes, sliced mozzarella ball, fresh basil and a tad of olive oil, then sprinkled w/pepper...fresh, nice addition to meal...it was very well received!

Tasty, flaky, everything a biscuit should be...Patted to 1" and cut w/ 3" cutter, got beautifully high results! Recipe said it made 6 grand size, so I doubled it...lol, got 20 super size biscuits! Those 'grand size' must have been huge to get only 6!! Will put some away & hope they reheat well for chicken soup tomorrow...Good as an egg muffin, w/butter only, and w/apricot jam...great recipe, has become my only recipe now! Thanks!

Used boneless country style ribs to make recipe instead of chops. Also, put chunk pineapple and diced up half a red bell pepper for some color...thanks for sharing this, Breanna20...it's a keeper in my household!

As others said, crust portion was more like brownies. Baked in time given, but I got in a hurry & didn't let them cool long enough before cutting...they didn't look nice but they tasted good...really rich, though, they should last a little bit! Got 24 out of a 13 x 9 pan. Thanks for sharing this recipe!

Nice recipe, easy prep...used Splenda for sugar & pure maple syrup for honey (didn't realize we were out!)...loved the taste, will make again w/honey...hubby approved, it's a keeper...:) Thanks for sharing!

Great idea, came together quickly, tastes fantastic! I did sub 3/4 C. panko bread crumbs for the crumbs/bread cubes...for seasoning, used Everglades Fish & Chicken seasoning but omitted the salt/pepper...fried in butter, too...A funny thing, I put the lettuce & tomatoes on plate & drizzled with a drizzle of Pomegranate Vinaigrette, some got on the tuna and it really was good! Thanks, MareLou, for sharing your recipe...:)

8/6/12 These were good! Marinated overnight as per recipe, the flavorings were subtle but tasty...hubby said "Mmmm!" Grilling over indirect heat was a challenge, as the grill is round & not real big, so some got real dark quickly...so put them in a foil pan & finished the cooking...will definitely make again! Thanks for the recipe!!