As is 4 stars. I cannot imagine making this in a 9x13" pan or using 2 teaspons of b. power. For a birthday dessert I made this in a 9x9" and added butterscotch & chocolate chips, and chopped walnuts. I used 1 tsp each of baking powder and soda. 30 minutes was all it needed. For myself I made a healthy version of this: 1/4 cup sugar, replaced the butter with unsweetened applesauce, unsweetened vanilla almond milk, added 2 tbsp ground flaxseed, 1 scoop of vanilla whey protein, and used 1/2 tsp each of baking soda & powder. I cannot stay out of these!! 10 gold stars!

4 stars with the recommendations for the yogurt and butter. I did swap out the butter for unsweetened applesauce. Even though I used lemon flavored yogurt, the lemon flavor was too subtle. I added 1 tsp of lemon extract. The DH gave it two thumbs up.

I've tasted better and other flourless cakes recipes I've tried turned out to be cakes. This was more gooey and I would possibly consider this like a torte? At 5,280ft here in Denver I believe the baking temp and/or time needs adjustment. The middle of my cake was just raw. Tastes better cold than warm.

Yum! Just as good, if not better, than store bought. Thank you soo much for this basic recipe. I used 1/4 cup sugar free maple syrup and 1/4 cup honey in place of the corn syrup. Other swaps: 1/4 cup brown sugar, broken graham crackers instead of cereal, part raisins part almonds for the marshmallows, ground flaxseed for wheat germ, and added a scoop of whey protein powder. I pressed the mix firmly into the pan before baking (27 minutes at 350) and I had no crumble issues. I cannot wait to try it with nutella and broken oreos!

Maybe this is ok as is, but based off my healthy tweaks save yourself some time and find another recipe. These were dense and bland. The recipe made 7 4" pancakes. I used coaches toasted oats, wheat flour, applesauce in place of the oil, added chopped toasted pecans and 1 tsp of ground cinnamon. Even with using infused berry maple syrup, these were no good. A big downer at my Easter brunch!

Great basic crepe recipe that can be used in savory or sweet desserts. I had no issues with the batter, and I used 1/2 wheat and 1/2 white flour.

This reciped is awesome. I had to eye a few of the measurements and I had to beat it by hand. I hate pumpkin pie, and I thought this was very very good! The whole thing was gone when I was back the next day!

Not as potent as the typical gingerbread cookie containing molasses. Simple enough to let my nieces mix this together as I "help" them. Going to try it with chocolate pudding and see what I get. Keep the baking time to 8 minutes for the perfect cookie. Also sprinkle some cinammon sugar mix onto them before baking to forgo frosting ;)

It worked in a smaller pan. For the 9x13 there wasn't enough for the crust and sprinkled topping. After using a 8x8 I had some left over, but not enough for a second batch so I ended up throwing it away. Maybe a 9x9? I used twix and milk choc & caramel chips. It was ok, not the greatest thing I've tasted and a bit on the rich side. There are way better things out there to make for your sweet tooth.

Do not use boullion (sp) beef cubes as substitutes for beef broth. Overly salty to the point I almost threw it away. There's a lot that melted cheese can do.

It's good and unique.. not BBQ but not your run of the mill marinade. I've made this twice, cutting the recipe by half. My marinade times have only been a little over an hour, and they still turn out flavorful. Psst... I add 1/2 tbsp of Italian dressing mix/seasoning to the marinade, and I season the steaks with the Montreal steak seasoning. Make sure to let your steaks come to room temp before throwing them on the grill.

The right balance of cinnamon vanilla and butter. Wasn't heavy on the tongue. My friends ask me to make these once a month. They tell me they can't find store made that are as tasty as these.