Grace Hill

I followed this recipe "almost" as written. I did take another posters' suggestions to add mushrooms since we also love mushrooms (portabellas), 2 lbs of jumbo shrimp, 2 andouille sausages, sliced thin, 1-1/2 C of penne, 3 large cloves of garlic, 1 TBS Cajun seasoning, and 1/2 tsp crushed red pepper flakes, 1/2 cup grated parmesan, and a lot more butter and olive oil. I have a few Cajun Shrimp recipes that are also terrific but this one really gets the blue ribbon. Hubs just loved it. Will make this for company next time since it really serves quite a few people. Thank you "C" for submitting this recipe and a huge thanks to all the home chefs for your suggestions. All are fabulous!!

So easy. So perfect. I've tried this recipe "as is" then made different kinds using this as a base. I exchanged the original ranch dressing for the spicy ranch dressing and added 2 roasted Pasilla peppers, finely chopped. Also, in another version, I added red roasted peppers, finely chopped, to the base recipe. Love this recipe. Thank you for a wonderful appetizer at any function. Always a huge hit!!

Love this sauce. I've been making this my entire adult life as my mother and grandmother before her. We are from the Mediterranean and we all do variations of this gravy, but this is the most basic one. I make a double batch and can the rest for use when I have no time to cook or give it away as a Christmas present. A festive ribbon tied around the top of a Mason Jar with a gift card attached saying that all you need do for a refill is give the clean Mason Jar back to you. This is the best gift anyone can give and it's made with love. No preservatives :)

This is one of the BEST fish recipes I've ever made. Just the right amount of everything. I did use sugar-free maple syrup because I wanted to save calories and sweetness and added 1/4 tsp. black pepper. Unbelievably GREAT. Thank you for this super easy and fantastic recipe.

Super easy to make. Instead of on 9x13 cake, I made recipe in two 8x8 square pans (served at two different parties), covered with plastic wrap then a tight wrap with aluminum foil and froze them. Took out of freezer 2 hours before serving and it was delicious. There was none left after both parties. Super delicious. I did use the suggestions of a few other members by using banana cream instant pudding, peanut butter Magic Shell, chopped walnuts in one and chopped pecans in the other then drizzled more Magic Shell on top of maraschino cherries. I have never seen adults take two to three huge helpings. It was THAT GOOD!!

I made this recipe as is except that I added a small orange pepper that was about to go. The stew is absolutely fantastic. Even the leftovers were yum. Just microwaved how much you wanted and it was as good as the first night. There is no need to change anything about it, but you can get creative and add your own touches, just as good but not the same.