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Allrecipes Member reviewed Rhonda Brock Fuller’s Roasted Duck Recipe. 2 days ago
Family favorite
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Allrecipes Member reviewed Rhonda Brock Fuller’s Roasted Duck Recipe. October 2024
Needs more flavor Might try again OK with tweaks
I did this, but didn't cook the whole bird. Just the legs, chest and wings. I'm glad I didn't cook the whole thing, I found a cavity of feathers when cleaning up the duck. I will also say that I should have adjusted the time because it's a bit dry, but not completely inedible. I used my normal seasonings because this wasn't nearly enough flavor, but I think I will make a nice orange sauce from scratch to go with the next one. I've only ever made duck on the stovetop and I think I like this method much better. Thank you for this.
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LovesCooking reviewed Rhonda Brock Fuller’s Roasted Duck Recipe. October 2024
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A keeper! Great flavors
What a great recipe to introduce duck to people who are going to have it for the very first time. The spice rub adds a nice aroma and flavor, gives it a great color too. The doneness was perfect, the meat was fully cooked but still juicy and not dry at all. You could use this roast duck in so many different presentations. Maybe over rice, or a noodle dish, or even a salad where you would normally use chicken.
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Allrecipes Member reviewed Rhonda Brock Fuller’s John's Pimento Cheese Spread Recipe. September 2024
Easy to follow A keeper!
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Allrecipes Member reviewed Rhonda Brock Fuller’s Roasted Duck Recipe. August 2024
A keeper!
Don’t leave it for the holidays only.Ducks aren’t that expensive that you can’t do this weekly or monthlyAwesome recipe
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Darleen Boswell-Jones reviewed Rhonda Brock Fuller’s John's Pimento Cheese Spread Recipe. August 2024
A keeper! Easy to follow Worth the effort
Tastes like Grandma used to make!
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