Heather Bullard Turner

This was amazing! I had never made black bean soup, and it was extremely easy. I didn't have any celery so made it without. Also, because I have small children, I cut down on the chili powder (1/2). Everyone (except for my picky 3 year old who eats nothing but tomato pie and pb&j) devoured it!! Wonderful recipe!!

This dish was very easy and flavorful. I thought the sweet and sour came through beautifully, and is a nice flavor for adults and children. I doubled the sauce portion, simply because we are sauce people. The only change I made to the recipe ingredients wise was to use Bragg's Aminos instead of soy sauce. You really could use any veg you want for the stir fry since the sauce is what really makes the dish. Lastly, mine thickened up perfectly using the arrowroot.

I read the reviews, and ignored the bad ones because so many were great. Maybe its because I used canned crab? I even made the recommended modifications by so many reviewers by increasing the crab and decreasing the crackers. My husband and I tasted the first one while the others cooked. They were so bad. Terribly disappointed!!

RAVE reviews! I used Ginger Snaps for the crust as suggested in another review since I couldn't find maple cookies. Turned out wonderful. Super simple to make.

This is soooo good!! Very easy to make. I do double the onion, paprika, white wine, chicken broth, and sour cream to have more sauce. We serve it over egg noodles.

Very very good! Instead of using water and the brown sugar, I used the juice from the slow cooker ham recipe on this site. Yummy!!