Recipes PHILLY Sugar Shack Maple Walnut Cheesecake 4.4 (19) 16 Reviews 4 Photos The warm and comforting flavors of maple and walnuts pair deliciously in this rich and creamy cheesecake. By Allrecipes Member Published on August 4, 2021 Save Rate Print Share Close Add Photo 4 4 Prep Time: 20 mins Cook Time: 50 mins Total Time: 1 hr 10 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 16 CHRISTIE Maple Leaf Cookies, finely crushed ¼ cup finely chopped walnuts ⅓ cup butter, melted 3 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened ¾ cup maple syrup, divided 3 eggs 2 tablespoons walnut pieces Directions Heat oven to 350 degrees F. Combine crushed cookies, finely chopped walnuts and butter; press firmly onto bottom of 9 inch springform pan. Beat cream cheese and 1/2 cup of the maple syrup in large bowl with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing just until blended after each addition. Pour over crust. Bake 45 to 50 minutes or until centre is almost set. Cool completely. Refrigerate 4 hours or overnight. Drizzle with remaining 1/4 cup maple syrup just before serving. Sprinkle with walnut pieces. Store leftover cheesecake in refrigerator. I Made It Print Nutrition Facts (per serving) 414 Calories 28g Fat 33g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 414 % Daily Value * Total Fat 28g 36% Saturated Fat 15g 74% Cholesterol 131mg 44% Sodium 381mg 17% Total Carbohydrate 33g 12% Dietary Fiber 0g 1% Total Sugars 19g Protein 7g 14% Calcium 25mg 2% Iron 1mg 3% Potassium 75mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.