REIFF73

I used brown rice instead of white rice. A tad on the bland side so I kicked it up by adding apple cidar vinegar, salsa, cilantro, and diced onion. NOW it's edible. Served with baked chicken...very balanced meal.

I like to make my Cobb Salad chopped so the ingredients are very fine and I can get a taste of everything into each bite. YUMMY!!!

My only advice is to grate your own cheese. Companies add starch to pre-grated cheese so it stays separated and looks pretty. That added starch will hinder juicy & moist sausage balls.

After cooking I added some green onions that I needed to use up. Also, next time I will add 2 cups of Monterrey Jack cheese. Yummy!!

Great ground base to get me started. Very bland, though. I like flavorful, full bodied foods. Had to add an array of spices to give it any oomph. A tsp. of cinnamon was a little overpowering. I will only add a small dash next time. And was not spicy at all so my kiddos could enjoy as well.

Oh, my goodness. We have had this for breakfast, lunch, and dinner. Great "core" recipe where your imagination is the limit. I have added spinach and green onion to this recipe with thinly sliced tomatoes on top. Or I will completely change it up and add bacon and onions with cheddar cheese, instead of the crab and swiss. Also, I have found that the crust cooks more evenly if I put it in my glass pie pan.