Jeanwrap

Hubby and I devoured this in 5 minutes!! The sauce wasn't as thick as I thought it might be... I feel like next time I will make a thickener to make it stickier. I served it on a bowl of sticky rice. Despite how much sugar is in it, it wasn't as sweet as I thought it might be... I think the vinegar negates it a bit. I will definitely make this again - it was very easy to make!

Easy to make, made exactly as written. I mashed and threw into my blender for a puree. Yum yum!

I really enjoyed this soup! I made a couple of small variations, like using organic vegetable broth, and same with the tomato soup; didn't put in peas (personal choice). Makes yummy leftovers, I love orzo! It was popular for the family for lunches! Will be making this again, thank you!

Oh this recipe was perfect! I put it into a container and it keeps really well. Not to mention saves me from buying those terrible pre-mix packets! Thanks! :)

This is a great recipe to play with. I had made this once as is, with the exception of halving the sugar and that I used brown rice pasta. It got a lot of compliments, keeps well. When I made it again I used a special brown rice rotini pasta, added some paprika and it turned out even nicer. Lots of things you could do to modify it to suit your wants :)

Oh my goodness, this was a great salad! I used a small onion since after some recommendations that a large onion would be too much, kept raisins out since we're not raisin eaters but instead put in halved grapes. I used half a cup of mayo, and half cup of sour cream since it softened it up a bit, and used apple cider vinegar instead of white wine vinegar. I made it a few hours before I intended on eating it and it was a hit! I'm making it again for some camping trips coming up!