Recipes Tomato Orzo Soup 3.9 (16) 13 Reviews 2 Photos Delicious hearty soup perfect for cold winter days. Orzo Pasta and vegetables make this soup absolutely wonderful. Serve with fresh baked buns or bread. Submitted by Rayna Updated on August 8, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 7 ½ cups water 2 (10.5 ounce) cans vegetable broth 2 (10.75 ounce) cans condensed tomato soup 5 teaspoons chicken bouillon powder 1 ½ cups diced carrots 1 ½ cups diced celery 1 cup green peas 1 ½ cups uncooked orzo pasta ½ cup fresh parsley Directions Place water, chicken broth, tomato soup, chicken bouillon, carrots, celery, peas and orzo pasta in large stock pot and bring to boil. Reduce heat and simmer for 30 minutes, or until vegetables are tender. Sprinkle with parsley just before serving. I Made It Print 22 home cooks made it! Nutrition Facts (per serving) 251 Calories 2g Fat 49g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 251 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 3% Cholesterol 1mg 0% Sodium 1100mg 48% Total Carbohydrate 49g 18% Dietary Fiber 4g 14% Total Sugars 10g Protein 9g 19% Vitamin C 55mg 61% Calcium 50mg 4% Iron 3mg 18% Potassium 421mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.