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Carol Castellucci Miller

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DREGINEK reviewed Carol Castellucci Miller’s Basmati Rice Pilaf Recipe. September 2024
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There is something special about this “simple” side dish. I have made plenty versions of Basmati Rice over the years and this was my favorite yet! I am not sure if it’s the chicken stock? The bay leaf? The onions? The process? I followed exactly and made to pair with Creamy Cilantro Chicken. I could have devoured this pan of rice alone! Not sticky and subtly flavored. Absolutely loved this and will make again! Thanks Carol C Miller!
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Harwah reviewed Carol Castellucci Miller’s Quick and Easy Asian Sesame Cucumber Salad Recipe. September 2024
I really appreciate this different way to eat cucumbers. I would have given it 5 stars, except I think the vinegar is too strong. I will DEFINITELY be making this again, but next time I will only add 1 TBS vinegar and double the sesame oil, soy sauce, and sesame seeds.
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Allrecipes Member reviewed Carol Castellucci Miller’s Keto Cauliflower Bacon Cheese Mash Recipe. August 2024
The only thing I didn't like about this recipe was the ASV. I originally added 1/4 tablespoon and should have stuck with that. But other than that it was delicious! I also added some ranch powder and it made it next level!
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Kathy Nawrocki reviewed Carol Castellucci Miller’s Amish Buttered Egg Noodles Recipe. August 2024
Easy to follow Family favorite
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Lisa Provost reviewed Carol Castellucci Miller’s Carol's Cinnamon Waffles Recipe. June 2024
This is seriously the best waffle recipe I've ever used. And the best waffle I've ever tasted, no. Exaggeration. They get a little crispy on the outside, stay moist and soft on the inside, and have just the right amount of cinnamon. They do not need syrup, barely need butter, and fresh sliced strawberries on top is freaking amazing. Next time I'm going to make some whipped cream just to be ridiculously over the top. This needs to be everyone's default waffle recipe!
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Allrecipes Member reviewed Carol Castellucci Miller’s Spelt Flat Bread Recipe. January 2024
WAY too salty! Can’t believe none of the other reviewers mentioned this. A full teaspoon of salt for just one cup of flour, as the recipe calls for, is crazy. If I make this again, I’ll use 1/4 to 1/2 teaspoon instead. Other than that, the texture was nice, and I think that with an appropriate amount of salt, this should be a good recipe
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