Impossible™ Burger Street Tacos

A nice twist on street tacos - one of my favorite foods that I'm so tempted to get every time I drive by one of the many taco trucks in town! The Impossible burger will definitely fool the biggest carnivore in your life! I sauteed the "meat" in some olive oil (instead of dry in the pan) for 5 minutes before adding in the onion, and then added in the garlic during the last minute. 10 minutes total was perfect. Because the "meat" is a little more dry than real beef, next time I would top the tacos off with one of the traditional street taco sauces like salsa verde or salsa roja. I only used 1 TEAspoon of salt and that was plenty... 1.5 TABLEspoons would have been way too salty for me. I also used street taco sized (mini) tortillas (instead of medium size) to keep things more authentic. Bonus, you end up with 10-12 tacos instead of 6! I prefer corn tortillas, but went with the flour tortillas to make it as written. Next time I would omit the tomato and just do traditional cilantro and onion. Coming from a big meat eater, I would definitely make these again!

A nice twist on street tacos - one of my favorite foods that I'm so tempted to get every time I drive by one of the many taco trucks in town! The Impossible burger will definitely fool the biggest carnivore in your life! I sauteed the "meat" in some olive oil (instead of dry in the pan) for 5 minutes before adding in the onion, and then added in the garlic during the last minute. 10 minutes total was perfect. Because the "meat" is a little more dry than real beef, next time I would top the tacos off with one of the traditional street taco sauces like salsa verde or salsa roja. I only used 1 TEAspoon of salt and that was plenty... 1.5 TABLEspoons would have been way too salty for me. I also used street taco sized (mini) tortillas (instead of medium size) to keep things more authentic. Bonus, you end up with 10-12 tacos instead of 6! I prefer corn tortillas, but went with the flour tortillas to make it as written. Next time I would omit the tomato and just do traditional cilantro and onion. Coming from a big meat eater, I would definitely make these again!

Fantastic! The Impossible Burger cooked up wonderfully and has such great flavor! I used the little street taco tortillas and they were gone in a flash! I omitted the onion and used parsley instead of cilantro. We loved these and will make again for taco Tuesday or any day!

I was a little nervous about trying this product. We definitely love meat around here! I was VERY pleasantly surprised, though. honestly, I feel like if someone else prepared this and served it to me, I wouldn't have known it was not ground beef. we enjoyed this very much. I thought the recipe called for too much salt but added the amount called for. it was actually perfect. I suggest making this exactly according to the recipe. it is very good!!

I think Impossible Burger definitely doesn't taste like ground beef, but the texture and look sure is close. These street tacos are a great way to eat it. I'm wondering if the salt amount is an error--I only used 1 teaspoon. I think some additional seasoning like chili powder, paprika and cayenne would help mask the taste that it's not ground beef. Overall, they were good with the toppings.

This was really good and surprisingly if I didn’t know it wasn’t meat based, I would have no clue. The cooking, smell and even taste was delicious. As if I made my normal meat based version. This recipe was really good and seasoning was just right.

Delicious. I wanted to make bowls so I used corn tortillas instead.. Love Impossible Burger better than beef!

Super easy recipe that tastes great!

Definitely, as other readers said, add fat when cooking the Impossible Burger (I recommend ghee or olive oil and additional minced garlic). While our family are definitely meat-eaters (I'd make my tacos most often with venison or grass-fed beef), these are a great option for serving guests with food sensitivities or preferences. I used cauliflower flatbreads which are a bit smaller, which made for perfect three-bite tacos, perfect for a taco bar! Definitely use the recommended cheese for authentic street taco vibes, (took us right back to Taco Bus in St. Pete, Florida!) and lots of lime!