Feta Stuffed Jalapenos

4.5
(17)
13 Reviews
2 Photos

Savory and spicy, these hot little appetizers are sure to make your mouth water and have you wanting more.

Submitted by Claire
Published on March 21, 2018
Prep Time:
6 hrs 55 mins
Cook Time:
15 mins
Total Time:
7 hrs 10 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 12 red jalapeno peppers, tops and seeds removed

  • ¼ cup olive oil

  • ⅛ cup distilled white vinegar

  • 5 tablespoons feta cheese

  • 1 tablespoon cream cheese

Directions

  1. Place the peppers in a jar and pour in the olive oil and vinegar. Add more of each if the peppers are not covered. Allow them to marinate for about 4 hours.

  2. Preheat the oven to 325 degrees F (165 degrees C). Arrange the marinated peppers on a baking sheet.

  3. Bake for 15 to 20 minutes, until tender but not browned. Set aside to cool. In a small bowl, mix together the feta cheese and cream cheese. When peppers are cool, spoon some of the cheese mixture into each one and serve. To store, keep in a sealed container with a little bit of olive or vegetable oil.

Nutrition Facts (per serving)

71 Calories
6g Fat
4g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 71
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 7%
Cholesterol 4mg 1%
Sodium 51mg 2%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 3%
Total Sugars 3g
Protein 2g 3%
Vitamin C 65mg 72%
Calcium 26mg 2%
Iron 1mg 3%
Potassium 148mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.