katya

Delicious dressing, an absolute keeper! I've made this dressing many times now and received compliments on it. The only modification I make is to use the same amount of olive oil and red wine vinegar. I find that using more vinegar than oil like the original recipe calls for gives a dressing that is too sour for my taste.

Very enjoyable salad. The only change I made was to add 2 eggs. I liked using yoghurt instead of mayo only.

One of my favorites! Very convenient and easy to make. Usually I add peas to make it even heartier.

Lovely recipe! I've never made eclairs before so I was a bit concerned about how moist the dough was, but it turned out great! I did follow other reviews and used a mixer for the dough. Then for the fill I used an instant pack of vanilla pudding and half a pack of frozen whipped dressing ( there was too much filling so I'll cut it in half next time I'm making it, luckily I had graham crackers and chocolate glaze left so I made an eclair inspired no bake cake) . Anyhow , I did read many reviews with conflicting advices about the glaze so I came up with my own simple version. A little milk, a little semi sweet chocolate chips and a good bar of milk chocolate ( I used Lindt). It was superb! Thanks for the recipe, my boyfriend agrees that it's a lot better than store bought.