April Caudle 1 Recipe 8 Reviews Edit Profile Display Name* 0/15 characters Tagline 0/500 characters Facebook 0/50 characters Instagram 0/30 characters Pinterest 0/30 characters Tumblr 0/32 characters X 0/15 characters Cancel Save Changes Links recent activity see all Allrecipes Member reviewed April Caudle’s Italian Cream Cheese and Ricotta Cheesecake. 5 days ago This was only the third Cheesecake I made in my entire life.Once I got past the fear, it was smooth going.I have a picture to submit, But I don't know how to post it. Helpful (0) CharBme reviewed April Caudle’s Italian Cream Cheese and Ricotta Cheesecake. 7 days ago OK with tweaks Somewhat mousse-like than an all cream cheese recipe I'm used to. Next time I'll do extra cream cheese and less ricotta. I bumped up the lemon juice a bit, added some zest, doubled the vanilla extract, and baked in a water bath - place a large cookie sheet on bottom rack, fill with water, checking half way through bake time to rotate cake and refill water.) Served with fresh strawberries and whipped cream. No cracks, beautiful cake -huge Easter dinner success! Helpful (0) Ann reviewed April Caudle’s Italian Cream Cheese and Ricotta Cheesecake. 1 week ago A keeper! Great flavors Worth the effort My daughter made and I will be making next. She reduced the sugar to 1 cup. Helpful (0) Sentient26 reviewed April Caudle’s Italian Cream Cheese and Ricotta Cheesecake. 3 weeks ago A keeper! Great flavors Worth the effort I made a 1/2 size in a 7" springform, not trying to be perfect about quantities-just close. I baked at the directed temp but next time I might lower it to 325-it got just a little brown in places at 45 minutes.I left in oven for another 45 minutes and there was no cracking. After chilling it was time to try and it definitely did not disappoint. I will be making this again, thanks. Helpful (0) cat reviewed April Caudle’s Italian Cream Cheese and Ricotta Cheesecake. 4 weeks ago what about a crust?? Helpful (0) TrustyStraw8814 reviewed April Caudle’s Italian Cream Cheese and Ricotta Cheesecake. January 2025 So just made the batter and completely forgot to put in the butter. What happens if I didn’t add it Helpful (0) Personal Recipes 1 Italian Cream Cheese and Ricotta Cheesecake 579 Ratings Ratings & Reviews 8 see all Easy Mint Chocolate Chip Ice Cream 07/14/2011 wow. don't change anything about this recipe. i made it for an ice cream social and it was the favorite flavor there. what a perfect recipe. can't wait to make it again. Helpful (5) Moist Turkey Burgers 04/13/2011 Perfect turkey burger recipe!!! I made it exactly except used fresh garlic. People, if you use panko bread crumbs it comes out great, no dryness and nothing like meatloaf. I will make this again and again. I loved it so much I wanted to eat a second. And you don't even need to eat it on a bun either! Oh, the entire family raved as well!!! Helpful (3) Christmas Wreaths 12/18/2009 you can't go wrong with this recipe. it is widely known everywhere. i've seen some with almond extract and that is just weird to me. and i don't use red hots anymore because my husband just picks them off for me to eat anyway. one year when i did use them my dog got into the bag when we were gone and we came back to a pink eared golden retriever. so no more red hots! Helpful (4) Apple Oatmeal Crisp 10/16/2009 Excellent! Followed recipe exactly but used 4 1/2 cups apple (i love apples). my apple of choice was the Mutsu, tastes like a cross between a golden delicious and a granny smith but not as tart as the granny. great choice for an apple crisp! Helpful (1) Zucchini Brownies 08/06/2009 Awesome just like everyone says. I see it's been on here for years but i just tried it. so rich, cakier than typical box brownies but so moist and rich it doesn't matter. I almost didn't do it because of the word "cake" in some reviews but so glad I did. They were even a hit with the mother-in-law that said 'yuk' when i told her i was making them. HA! Helpful (1) Chocolate Chip Orange Zucchini Bread 07/24/2009 Really great recipe. I also used applesauce instead of oil and held the nuts but would love to try it with nuts sometime. Really great taste and the zucchini is a great vegetable to hide in this kind of recipe for kids to enjoy. I might try it with squash as well. Helpful (3)