SAS4U

Great recipe. Easy to make with great results. It was gone in no time. I used the zest and juice from three medium lemons. I also added 1/2 tsp cream of tartar to the egg whites. I might double the meringue next time since I like it mile high. I am also going to make this with lime in place of lemon and see how it turns out.

Easy and impressive. This would make a great dinner party dessert. I topped with whipped cream.

YUM YUM YUM!!! Any Jalapeno popper lover HAS to try these! I used fresh chopped jalapenos and they gave the burgers amazing flavor. Not the easiest patty to form and can get messy trying to flip on the grill but O-M-G...SOOO worth it. I can not believe these are not on restaurant menus everywhere!

I went ahead and let this rise a couple times simply because I made it early in the day and had the time to do so.(rise=flavor) I added Italian spice mix and a touch of onion powder when I added the flour. It was good. Not as airy and bubble as I personally like but it baked up really crispy and golden. Nothing worse than a soggy bottom pizza and this was anything but. I would defiantly use this recipe again but my hunt for the perfect homemade crust continues.

This is yummy, affordable as well as easy. I have made this a good dozen times with all deferent salsas and it never disappoints. I have even used a bit of spaghetti sauce once when I did not have the full amount of salsa on hand and it was still great. I do add a bit more crackers than the recipe calls for and it is still VERY moist. I serve it with oven baked crispy potatoes and a side salad. Prep time is as easy as mixing one bowl and patting into a loaf pan. Hard to believe how far a pound of beef with go! My kids love it too.

I have been making Margaritas very similar to this for some time now. I found myself with no good limes one hot day while I was making Tacos...GASP RIGHT!! ha I always have lime aid in the freezer so....walla...The best frozen Margarita was born. I use about a Tablespoon or less of sugar per-pitcher and prefer just a splash of or no triple sec. I use 4 oz Tequila, 1/3 can frozen lime aid, sugar to taste up to 1 tablespoon, splash of triple sec (or none), 2 cups of ice. Place all in that order in a blender. Puree until smooth...Everyone loves these. Now go get out on the deck on a nice hot day and ENJOY!