Buttermilk Cornmeal Cheese Waffles

A savory waffle with a bite of tang from the buttermilk and cheese! The cornmeal adds a bit of texture. I developed this recipe because I wanted a savory waffle instead of sweet. Great with lots of real butter!

By Tanaquil

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Recipe Summary

cook:

3 mins

prep:

10 mins

total:

13 mins

Servings:

Yield:

10 waffles

Ingredients

1 cup pancake mix
1 1/4 cups buttermilk (add 1/4 cup more if needed)
1 6-oz. packet cornbread mix
1/4 cup sharp, shredded cheddar cheese
1 egg
1/8 cup vegetable or canola oil

Directions

Step 1

Mix buttermilk, cornbread packet, and pancake mix together, add the egg and oil. Fold in the cheese. Pour by 1/4 cup fulls into a heated, greased waffle iron. Follow manufacture;s instructions for using your waffle iron.

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Step 2

Note: you can also use a buttermilk pancake mix, and then just use reg. milk.

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Buttermilk Cornmeal Cheese Waffles

Gallery

Recipe Summary

Ingredients

Directions

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