Carolyn Monroe

I made it without parsley since I didn’t have any and I substituted calamansi for lemon cuz we have a tree that has fruit year round. Probably would’ve been better with lemon or more ripe calamansi since mine were still green, making it more sour than sweet. I made half the portion. It’s too salty for me... I’d say it better to just salt to taste. Added chia seeds after spreading the avo. Will try to make it again!

The seasonings gave it good flavor, but 1/2 tsp of salt was a bit much. I’ll decrease the salt & lemon next time. I sprinkled a little bit of cumin on top just because I like cumin!

DEATH BY LEMON!! I added the juice of half of lemon as instructed and it was not edible. The next time I made this I used only a teaspoon of lemon juice and was excellent!

I added about 2 tsp’s “Melinda’s Sriracha Hot Chili Sauce” on top of the spread for some kick! Plus this sriracha has 0 calories & carbs vs. others I’ve tried. Great for a keto diet.

Very good except waaaaaaay to salty.