I made it without parsley since I didn’t have any and I substituted calamansi for lemon cuz we have a tree that has fruit year round. Probably would’ve been better with lemon or more ripe calamansi since mine were still green, making it more sour than sweet. I made half the portion. It’s too salty for me... I’d say it better to just salt to taste. Added chia seeds after spreading the avo. Will try to make it again!

The seasonings gave it good flavor, but 1/2 tsp of salt was a bit much. I’ll decrease the salt & lemon next time. I sprinkled a little bit of cumin on top just because I like cumin!

DEATH BY LEMON!! I added the juice of half of lemon as instructed and it was not edible. The next time I made this I used only a teaspoon of lemon juice and was excellent!

I added about 2 tsp’s “Melinda’s Sriracha Hot Chili Sauce” on top of the spread for some kick! Plus this sriracha has 0 calories & carbs vs. others I’ve tried. Great for a keto diet.

Very good except waaaaaaay to salty.

I made this and added another seasoning....Everything Bagel by McCormick and it was great.

Loved it! I didn't have any lemons, so used lemon juice instead. I added an egg for some extra protein. I used Italian bread instead of whole grain.

Very easy and quick recipe-it was worth making. It was just too basic as far as flavors for me. Thank you for the recipe!! :)

Always a hit in my household for breakfast (with some cherry tomatoes), with or without an egg on top...love it!!

Easy to make. Delicious breakfast with juice/fruit & coffee.