Evelyn Cordero

I have been using this recipe for years and the only change I make is adding about an inch of thinly sliced ginger to the spices. It is absolutely delicious. Remember this is a sweet alcoholic beverage so be cautious when drinking this. It also tastes better the longer it is in the frig.

Delicious!! A nice twist to chicken spaghetti! I added mushrooms, onions, garlic and cilantro as my veggies, used skinless, boneless chicken thighs instead chicken breast and Mexican blend Monterrey shredded cheese instead of the process cheese. It turned really creamy and delicious

It turned really moist and the cooking time was perfect. I substituted the oil for greek yogurt because I did not have vegetable oil in the pantry. I made half of the recipe and cooked it exactly for 40 min and it was cooked right with nice golden brown top. Agreed that needs more zucchini. Excellent recipe.I saw some low rating. Remember that flour can't be scooped from the bag with the measuring cup, you will have a denser bread and for people living in the mountain there are guidelines in how to bake in high altitude. Good luck!

This recipe is not like it shows in the video. The recipe is missing 2 ingredients. To brown the chops and sauté the vegetables you need oil which is not listed in the ingredients. The Onions are listed as chop not sliced like the video shows. The soup of mushroom is very thick and without some liquid it would not create the sauce as you see in the video unless you use the amount of oil and grease that seems to have been use in the video. I used small amount of olive oil to brown the chops, removed them after browning both sides, added a few pumps of OO to sauté the mushrooms and chopped onions. put the chops back in after a few minutes and added the can of the condensed mushroom soup with half can of water (can use broth instead but I was not prepared to make these changes so I use water.) Those changes created a creamy sauce to pour over the chops and the mashed potatoes. I gave a rate of 3 although the flavors were good, but the poorly written recipe made it a 3.

Perfect recipe! Refreshing taste of lemons and with blueberries even better! I made a small change, I reduced the milk and incorporated lemon ginger tea. It really did not impact the overall taste of the cake but I thought I give it a try. Recipe is great just as it is!! tried to insert a picture but Allrecipes website rejects the pic as is too big. Oh well!!