I try a lot of recipes I find online and this is one of my favorites.. i love pickled beets but I hate canning them. What a mess. This recipe took all the braindamage out of prepping the beets it and i thought they were delicious (so did my neighbor and he is very fussy). So easy to make, so sweet and spicy. What a treat!!

Thanks going to have to try this, I have made rosemary salt, .... wondering about sun drying ???

I love this recipe! I've made it before but somehow lost it... Now my husband is diabetic so I'm going to exchange the sugar for a mixture of Monk Fruit & Allulose. The tastiest sugar substitute in my humble opinion!

Really lovely recipe. I didn’t have carrots or lemon juice so I substituted butternut squash and some balsamic vinegar. It was delicious!

After reading other reviews I decided this recipe as is needs a little tweaking. After my tweaks this recipe (as a base) turned out perfect. 1st. I doubled the recipe and doubled the amount of clove. 2nd. I used 3 large fresh beets steamed (used my instant pot), cooled and sliced (the whole reason for the need of a quick recipe). 3rd. I added approximately small white onion thinly sliced. after 2 days I couldn't wait, had to try and was not disappointed. I can easily add a couple secret ingredients for these to taste just like gramma's.

Simple and very useful

Thanks for the idea! Would have never thought to do this. I added the leaves in with a small jar of existing garlic salt. Love it...and I'm inspired.

First ingredient is "pickled beets"?? I thought I was making pickled beets?? Not a good recipe.