The sherry really set this apart and was a great compliment in flavor. Aside from that this is a pretty basic pot pie. I do think the gravy was too thick and will not add so much flour next time. Thanks for sharing

I found this to be bland and relied upon using a flavorful pork sausage to bring this to life. I even used v8 instead of just tomato juice. It needs a big help of salt pepper and something else. Good starting point but as written it is simply a fills your stomach kinda meal.

Simple and great flavor. Only had regular soy sauce so used half for that. Different flavor notes came through and the charred parts of the chicken were incredible! Cant wait to use it again.

Simple recipe and turned out great! Used Ritz instead of saltines and a combo of Ritz and panko for the crust. Crab shined through and couldnt have been better!

I have never made one of these before and never eaten one. Mine turned out with layers and had an eggy souffle texture. The flavor was good and not needlessly sweet which we enjoyed. But I suspect I baked the initial layer too long creating the layer effect. I wish chef had provided a picture for reference. I baked an additional ten minutes hoping it would puff but it barely did, probably because I put in too many cherries. Next time i think i will add fewer and bake strictly to the times specified. Maybe it will be better. Vanilla was great though.

This recipe has huge ranch flavor and the sauce is incredible over mashed potatoes! The chicken was very tender. I did use fresh spinach and it worked great. The sauce thickened after a few mins on the plate. Fantastic recipe!

Simple and yummy. My only complaint is the cooking time of the shrimp is a bit much. I would change that to 2-3 mins tops. Mine came out overcooked. Other than that, its a very good recipe!

Nice twist to a traditional pot pie. Part of me did miss a buttery crust but the more I ate, and I did eat more, the less I cared it was missing. This had the comfort food feel and using mashed tater flakes as a thickener was a great idea! My wife even had seconds which is very rare for her. Will definitely make this again.

The elements of chicken parm were here except for the lightly crisp breading. I did butterfly the breast and 35 mins was good time for baking. Would rate this 3 stars but give it an extra star for simplicity and speed.

This is a pretty yummy casserole indeed. Not a cheesy one like normal but balanced and great flavor. I would probably add more potatoes next time. Not sure what a “medium” potato is exactly.

I didnt find this very flavorful. There was a cheddar flavor but that was it. My 4 yo daughter said she wasnt a fan. It was just a run of the mill bland mac n cheese.

I halves the recipe and found the meat too loose to form into patties. Stuffed the mushroom caps and hoped it would firm up while baking. It was still loose. Think maybe less chorizo would help. It did taste pretty good so I would definitely try to make this again.