Allison

A keeper!

I substituted small chopped jalapenos for the red pepper flakes.

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User-submitted image of completed recipe

A keeper!

This recipe was so good! I used a mixture of shrimp and bay scallops and added some mushrooms. This is elegant enough to serve to guests.

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I have nade this many times. I do adjust the recipe and use the whole egg and I add pecans. It is delicious and it is a favorite.

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A keeper!

it doesn't last long in our house.

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This really is a good basic recipe, but I made a few changes. I use half a cup of baker’s sugar and a quarter of a cup of coconut sugar. I use a teaspoon of cinnamon, a teaspoon of vanilla extract, and about a cup of milk chocolate chips.

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Yum! Added a 1 3/4c of banana, so skipped the applesauce, in place of the sugar called for: 1/4 cup raw honey, 1/4 cup light brown sugar, 1/4 cup white sugar. Flour: 1c, all purpose, 1/2c. unbleached whole wheat. Added one whole egg and one egg white, plus dash of salt, and about 2/3 c. crushed walnuts.

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Low-Fat Chocolate Sicilian Gelato

2 Ratings

Shrimp Fra Diablo

21 Ratings

Almost No Fat Banana Bread

941 Ratings

Perfect Coconut Macaroons

07/13/2012

These were divine! They turned out exactly as I hoped they would. They seemed just like a macaroon from a bakery. Wonderful texture and just the right amount of sweetness. The ratio of ingredients works perfectly. I find this kind of macaroon to be so much better than the kind made with sweetened condensed milk. I prefer larger shreds of coconut, so I skipped the step with the food processor. Instead I mixed all of the ingredients (minus the egg whites and extracts) in the mixer on low speed until well combined. After moving that mixture to a large bowl, I beat the eggs whites and then beat in the extracts. I omitted the almond extract this time, but I may add it back in next time. Thank you for such a wonderful and easy recipe!

Helpful (48)

Chocolate Snowballs

12/30/2006

I love these cookies! I know them as an old family tradition. I was given the exact recipe by my mother-in-law, who received it from her grandmother. I was pleasantly surprised to see it on All Recipes. These are a Christmas tradition for us, and I look forward to them every year.

Helpful (5)

Ginger Glazed Mahi Mahi

12/24/2006

This review is only for the marinade, because I used salmon rather than Mahi Mahi. I love salmon, but I generally make it the same way and I was looking for something different. This sauce was out of this world! I marinated the salmon in the sauce and then roasted it in the oven. So flavorful and delicious. I'm giving the recipe 4 stars rather than 5, because I had to increase the ginger significantly to get the best flavor. Thank you for the marinade recipe - I'll be making it often!

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Caramels

12/01/2004

Simply divine! I made these last Christmas, and everyone went on and on about them. To be honest, I even surprised myself, as I assumed that making caramel from scratch must be harder than this! A bit of advice - let them sit for 24 hours before cutting. It makes the job a lot easier.

Helpful (9)

Hearty Lentil Soup

10/28/2001

Excellent soup for those chilly nights. This soup has a wonderful flavor and is easy to make. My only change was that I increased the amounts of vegetable stock, wine, and Worcestershire as the lentils soaked up a lot of the broth.

Helpful (27)

No-Bake Cookies

01/03/2001

I love these good and easy cookies! They take me back to my childhood when we used to have these a lot.

Helpful (1)