LILQUIZ

We enjoyed this soup, hit the spot! It rather thick, maybe a little too thick. When reheated, I had to add a lot of water and a little salt.

Great dish, but changed the cooking steps. Cook the chicken in oil until golden, remove to a plate and set aside. In the remaining oil with the crispy bits, saute your onion, garlic, and mushrooms until they release their juices. Add your broth, wine and herbs. Let this reduce. Add your cream, lemon juice, and capers. Heat, then add back your chicken. Simmer for 30 minutes or until it’s fully cooked. Great with rice.

Love this! I boil mine with a crab boil pouch!

Great recipe. Followed the same measurements, would not change that. I discovered upon assembling the batter I had no shortening, so I used coconut oil. The bake time of 375 degrees for 25-30 is definitely an error. I baked this for 50-55 minutes at the same temperature for the best result. Also used fresh blueberries tossed in a tablespoon of flour.

My mom made this pie for years, I’ve used this same recipe for years. I get pumpkin pie cravings year round so I make this a lot. Pie always comes out perfect. I sometimes add nutmeg to give it another layer of flavor. I’ve even substituted sweet potatoes for pumpkin to see the results, it worked well too. Makes an awesome pie!

I followed Twitcherys lead and made the filling per instructions. This is an excellent pie filling as well as for a cobbler. I even think the filling would be excellent as a sauce for ice cream, waffles, or pancakes. Will be making this again.