Polly G

This rice was delicious! Lots of flavor - I did take the advice of the reviewers and added the carrots, celery and onion at the end and I was a little short on chicken broth so added some white wine. Will definitely make again!

This is by far my favorite soup recipe! I make it year round but it’s best when I have fresh herbs right outside my door! Wouldn’t change a thing about the recipe!

Good flavor! I made a couple changes based on other reviews. I added the spices to the sugar water mixture and then tossed them together. I like a little more spice so will up the spices a bit next time but definitely a recipe I’ll make again.

Delicious recipe! It was a big hit for our Thanksgiving dessert. The only thing I would change is that the streusel topping was a little dry. I would add another tablespoon of butter to the dry ingredients.

Really good, easy sauce. I made it for another recipe calling for enchilada sauce and it was ready in time to make my other recipe. Will definitely make again!

This dip was a huge hit for our cinco de mayo/Kentucky Derby party! I had many requests for the recipe. I only made a couple minor changes - I halved the recipe and it fit perfect in a mini crockpot once it was prepared. I did melt the cheese on a double boiler and that worked well. I also took one of the reviewers suggestions and used white American cheese because it melts better. Next time I may leave some of the ribs and seeds in the jalapeño because I like a little more heat but it was perfect for a group!