pat moran

Wow, this was great. Poured all ingredients in a food processor. The only exceptions I made was I added 1/4 cup of olive oil. After mixing all the ingredients I kept the small amount on the side to put on the meat after cooking. I cooked 2 delicious flank steaks on the grill instead of in the broiler and basting a few times . I grilled 4 minutes a side at 500 for medium. 3 pounds of meat was gone in 20 minutes, awesome!

I doubled the recipe using Olive oil and then added 6 tbs of butter. This gave it a great creamy texture that can marinate easily. I poured the cream sauce into 2 separate bowels one for brushing on the chicken while grilling , one for spooning onto the served chicken. The reminder i used as the marinate. It had a great taste.