Recipes Meat and Poultry Chicken Chicken Breast Rosemary Lemon Grilled Chicken 4.4 (279) 201 Reviews 21 Photos This simple, sensational marinade and sauce for grilled chicken is made with lemon, garlic, rosemary, and butter. Separate the marinade into thirds: 1/3 for marinating, 1/3 for basting, and 1/3 for topping. Submitted by ANGELLACHELLE Updated on November 22, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 21 21 21 21 Prep Time: 15 mins Cook Time: 8 mins Additional Time: 3 hrs Total Time: 3 hrs 23 mins Servings: 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings ½ cup butter ½ cup fresh rosemary 3 cloves garlic 1 lemon, zested ¼ cup fresh lemon juice 6 (6 ounce) skinless, boneless chicken breast halves salt and pepper to taste Directions In a food processor, blend butter, rosemary, garlic, lemon zest, and lemon juice together. Pour 1/3 of the blended mixture into a small bowl for marinade. Cover remaining mixture, and set aside. Lightly season chicken breasts with salt and pepper. Rub chicken breasts with marinade. Place chicken breasts on a platter, cover, and refrigerate for 3 hours. Preheat an outdoor grill for high heat and lightly oil the grate. Transfer half of the reserved rosemary and lemon mixture into a bowl for basting. Cover remaining mixture, and set aside for topping cooked chicken. Cook chicken breasts on hot grill, basting with rosemary and lemon basting mixture, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken breasts from the grill, and top with remaining rosemary and lemon mixture. I Made It Print 1,028 home cooks made it! Nutrition Facts (per serving) 331 Calories 18g Fat 2g Carbs 40g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 331 % Daily Value * Total Fat 18g 23% Saturated Fat 10g 52% Cholesterol 140mg 47% Sodium 221mg 10% Total Carbohydrate 2g 1% Dietary Fiber 1g 2% Total Sugars 0g Protein 40g 79% Vitamin C 9mg 10% Calcium 35mg 3% Iron 1mg 8% Potassium 474mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.