JINKIESSCOOBY

Yum. This was so good. The first time I made it I added brown sugar with the white sugar by mistake, but it was still great. I used one can of the Grands biscuits and cut into smaller pieces. It filled the tube pan almost perfect after baking. I did follow another reviewers suggestion and lined pan with foil. I also let it sit 5 min after baking and flipped it into a small casserole dish so the glaze would cover it all. I will be making this often.

Yum I have never made peach cobbler before but this was really easy. I followed the advice from some of the other reviewers and I used cinnamon instead of nutmeg. I also added 1/2 tsp vanilla extract. Baked it for 55 minutes. This was delicious and I will definitely be making it again.

Just ok. I thought it tasted pretty bland. Not sure if I will make this again.

Yum, have made it with and without butterscotch chips, it is good either way. I use 3 c. quick oats instead of 2, other than that I follow the recipe.

Yum. This is GOOD lemonade. I juiced the lemons by hand with a 3 inch strainer over my pitcher to catch the seeds. After I mixed all the ingredients together I added the squeezed lemons and filled my pitcher up with ice. This was so good and so easy to make. Thanks. Edit: I have started making strawberry lemonade with this recipe also. I use 1/2 package dole sliced frozen strawberries. In a bowl pour 1/4 c sugar over them. I let them set while I make the original recipe, then mix them in at the end. Yum yum yum.