wamsmom

This has become such a regular item in our house, that I no longer need to look at the recipe. Kids love it. My husband and I spice it up with some Tony Chatchery's seasoning. Cheddar cheese is also good on them.

I've made this several times, and each time it's a hit. Easy, and it still tastes very gourmet! I toast the coconut to sprinkle on the top.

These are pretty fabulous cupcakes. A little time consuming (waiting for the cookie dough to freeze), but worth it. I made a vanilla buttercream frosting. These would be a hit at a picnic, birthday party, or bake sale.

Great flavor with very little work. A perfect combination. This recipe is a keeper. Thank you!

This is a great basic stew recipe. I tweak it a little by adding slice mushrooms, bay leaf, a can of tomatoes (in place of 1 can of beef broth), a little bit of apple juice, and some red cooking wine. It's great done on the stove top, or in a crock pot (I brown the beef first). I also really like to throw in a soup bone or two--brown it on all sides first. It really enhances the flavor.

Great recipe! I don't have a breadmaker, so I used my Kitchenaid mixer with the dough hook. I let the yeast bloom in the warm water and milk, then added it to everything else. Once combined, I let the mixer knead it for 10 minutes. Half of it I made into cresents (I did not spread on the extra butter), and the other half into round dinner rolls. Very tender texture, and fabulous flavor--a little sweet, but not overwhelming. This recipe is a definite keeper.