Recipes Main Dishes Sandwich Recipes Chicken Chopped Greek Chicken Sandwich 4.8 (5) 5 Reviews 1 Photo This chopped Greek chicken sandwich makes life easy when you can't decide between a Greek salad and a chicken sandwich. Pile up the components of a salad, chop, mix, and pack them into a sandwich roll, and you will absolutely love the result. By John Mitzewich John Mitzewich John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques. Allrecipes' editorial guidelines Updated on April 30, 2024 Save Rate Print Share Add Photo 1 Prep Time: 15 mins Total Time: 15 mins Servings: 1 Jump to Nutrition Facts Jump to recipe It’s easy to make fun of the chopped sandwich trend, until you make one for yourself, and realize what a great idea it actually is. No one is saying that eating a non-chopped sandwich isn’t enjoyable, but there is just something a little more special about this particular format. Maybe it’s all that extra surface area, since as I’ve said many times before, surface area equals flavor. Or, maybe it’s getting exactly the same amount of all the ingredients in every single bit, but whatever’s going on, I think you’re going to love the results. I love everything we chopped up for this, so above and beyond the technique, I wasn’t surprised I enjoyed it so much, but if these ingredients aren’t your thing, simply think of sandwich components you do love, and start chopping. A great sandwich roll is one of the keys here, so find something nice. No matter what you chop after you shop, I loved this delicious change of pace, and really do hope you give this a try soon. Enjoy! More recipes: Try the latest and greatest recipes from Chef John! Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 1 sandwich roll 6 ounces cooked chicken 1/4 cup thinly sliced green pepper 4 grape tomatoes, thinly sliced, or more to taste 4 slices English cucumber, or more to taste 6 pitted Greek olives, halved, or more to taste 3 thin slices red onion, or more to taste 1 cup thickly sliced hearts of Romaine salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste 1/4 teaspoon dried oregano, or to taste 1/4 cup crumbled feta cheese 1/2 lemon, juiced 2 tablespoons extra-virgin olive oil Directions Cut sandwich roll 3/4 of the way in, and if desired, remove some of the crumb from the inside to make more room for filling. Pile up chicken, green pepper, tomatoes, cucumber, olives, and onion. Season with salt, black pepper, cayenne, and oregano, and then use a cleaver or large knife to chop everything into about 1/2-inch pieces. Add Romaine, and chop again until everything into about 1/4-inch pieces, or as fine as you want. Top with feta, lemon juice, and olive oil. Perform one last, brief chopping until everything is evenly mixed. Taste and adjust seasoning. Transfer filling into roll, and serve immediately. John Mitzewich I Made It Print Nutrition Facts (per serving) 1143 Calories 66g Fat 83g Carbs 60g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 1143 % Daily Value * Total Fat 66g 85% Saturated Fat 17g 86% Cholesterol 193mg 64% Sodium 1558mg 68% Total Carbohydrate 83g 30% Dietary Fiber 10g 35% Total Sugars 13g Protein 60g 119% Vitamin C 84mg 94% Calcium 417mg 32% Iron 9mg 49% Potassium 1321mg 28% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.