Copycat McChicken Sandwich

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This copycat McChicken sandwich is made with well seasoned chicken breast and chicken thighs. Freezing the patties before frying helps them keep their shape.

By
Nicole McLaughlin
Nicole McLaughlin
Nicole McLaughlin

Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit.

Allrecipes' editorial guidelines
Published on September 5, 2024
1
Copycat McChicken Sandwich with fried chicken patty, lettuce, and mayo
Prep Time:
20 mins
Cook Time:
20 mins
Freeze Time:
20 mins
Total Time:
1 hr
Servings:
6
Yield:
6 chicken burgers
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 pound boneless skinless chicken breast, cut into 1-inch pieces

  • 3/4 pound boneless skinless chicken thighs, cut into 1-inch pieces

  • 1/2 teaspoon garlic powder

  • 1/4 teaspoon white pepper

  • 1 teaspoon paprika, divided

  • 2 teaspoons salt, divided

  • 1 cup flour

  • 2/3 cup cornstarch

  • 3/4 teaspoon pepper

  • 6 hamburger buns, toasted

  • 1 1/4 cups club soda

  • oil for frying, or as needed

  • shredded iceberg lettuce, to taste

  • 3 tablespoons mayonnaise

Directions

  1. Combine chicken, garlic powder, white pepper, 1/2 teaspoon paprika, and 1 teaspoon salt in a food processor. Pulse until finely chopped and it forms a uniform mixture.  

  2. Shape chicken mixture into 6 patties and freeze on a parchment or wax paper-lined baking sheet for 20 to 30 minutes.  

  3. Heat oil to 375 degrees F (190 degrees C). Whisk together flour, cornstarch, remaining salt, remaining paprika, and pepper in a bowl. Lightly coat partially frozen patties in flour mixture and shake off any excess mixture and set patties aside.  

  4. Add club soda to remaining flour mixture in bowl and whisk to combine.  

  5. Working 2 to 3 at a time, dip patties into batter, allow excess to drip off and carefully place into the hot oil. Fry, while maintaining a temperature of 330 to 350 degrees F (165 to 175 degrees C), until golden brown, crispy, and cooked through, 5 to 6 minutes per batch. Drain on a wire rack set inside a paper towel lined rimmed baking sheet.  Repeat with remaining patties. 

  6. Serve patties on buns with shredded lettuce and mayonnaise. 

    Copycat McChicken Sandwich with fried chicken patty, lettuce, and mayo

    Dotdash Meredith Video Studios

    From the Editor

    We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

    Nutrition data for this recipe includes the full amount of flour. The actual amount of flour consumed will vary.

Nutrition Facts (per serving)

589 Calories
19g Fat
57g Carbs
45g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 589
% Daily Value *
Total Fat 19g 25%
Saturated Fat 4g 19%
Cholesterol 136mg 45%
Sodium 1177mg 51%
Total Carbohydrate 57g 21%
Dietary Fiber 2g 8%
Total Sugars 4g
Protein 45g 90%
Vitamin C 1mg 1%
Calcium 125mg 10%
Iron 4mg 24%
Potassium 461mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.