Recipes Drinks Recipes Cocktail Recipes Vodka Drinks Recipes Chilton Cocktail Be the first to rate & review! 1 Photo The Chilton cocktail, said to have originated in Lubbock, Texas, is a tangy and refreshing summer cocktail, perfect for those who don't like overly sweet drinks. Adjust the lemon and sparkling water to suit your taste. By France Cevallos Updated on May 3, 2024 Save Rate Print Share Close Add Photo Prep Time: 5 mins Cook Time: 0 mins Total Time: 5 mins Servings: 1 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 1 tablespoon coarse salt, or as needed 1 lemon wedge 1 ½ fluid ounces freshly-squeezed lemon juice 1 ½ fluid ounces vodka 4 fluid ounces sparkling mineral water, or as needed Directions Sprinkle salt onto a plate. Moisten the rim of a highball glass with lemon wedge. Press the moistened rim into salt. Fill the glass with ice. Pour lemon juice and vodka over ice and gently stir. Top with sparkling water and serve with lemon wedge. From the Editor Nutrition data for this recipe includes the full amount of salt. The actual amount of salt consumed will vary. I Made It Print Nutrition Facts (per serving) 302 Calories 2g Fat 66g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 302 % Daily Value * Total Fat 2g 3% Saturated Fat 0g 1% Cholesterol 0mg 0% Sodium 17mg 1% Total Carbohydrate 66g 24% Dietary Fiber 19g 68% Total Sugars 18g Protein 8g 15% Vitamin C 374mg 415% Calcium 211mg 16% Iron 4mg 23% Potassium 975mg 21% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.