Recipes Drinks Recipes Cocktail Recipes Vodka Drinks Recipes Zesty Celery Sour 5.0 (2) 1 Review 2 Photos While attending a mixology class, I learned how to make different simple syrups, including celery-flavored. This in turn lead to playing with different ingredients and alas, the Zesty Celery Sour was born! Don't be fooled by the celery - it might sound weird, but it surprises everyone that tries it! I developed the recipe using pickled jalapenos, however I have since made it with fresh and it's equally as tasty. This will make enough simple syrup for several drinks. Submitted by France C Published on June 19, 2020 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 3 mins Total Time: 18 mins Servings: 1 Yield: 1 cocktail Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings Celery Simple Syrup: 2 cups chopped celery ½ teaspoon celery seed ¼ teaspoon salt ½ cup white sugar Cocktail: 1 cup ice cubes, or as needed 1 ½ fluid ounces vodka ¾ fluid ounce lemon juice 3 pickled jalapeno pepper slices Directions Place celery, celery seed, and salt in a food processor. Pulse several times until completely blended. Press mixture through a fine mesh strainer with the back of a wooden spoon into a bowl; you will be left with about 1/2 cup of liquid. Place celery liquid and sugar in a small saucepan over medium heat. Stir until sugar is completely dissolved, about 3 minutes. Remove from heat. Refrigerate until needed. Place ice, vodka, 3/4 fluid ounce celery simple syrup, lemon juice, and 2 jalapeno slices in a cocktail shaker. Shake for 30 seconds; strain into an ice-filled cocktail tumbler. Garnish with remaining jalapeno slice. Cook's Note: For a sparkling twist, strain cocktail ingredients into a taller glass filled with ice, and top off with club soda. Editor's Note: Nutrition data for this recipe includes the full amount of celery simple syrup. The actual amount of syrup consumed will vary. I Made It Print Nutrition Facts (per serving) 543 Calories 1g Fat 112g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 543 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 979mg 43% Total Carbohydrate 112g 41% Dietary Fiber 4g 14% Total Sugars 106g Protein 2g 5% Vitamin C 60mg 67% Calcium 122mg 9% Iron 1mg 7% Potassium 735mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.