Recipes Desserts Cakes Carrot Cake Recipes Carrot Cake from a Mix 4.3 (52) 47 Reviews 17 Photos Easy carrot cake recipe from a cake mix. It also makes good cupcakes. Submitted by cookie Updated on January 28, 2023 Save Rate Print Share Close Add Photo 17 17 17 17 Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 10 Yield: 1 8-inch layer cake Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 1 (15.25 ounce) package carrot cake mix 1 (8 ounce) can crushed pineapple with juice 3 large eggs ½ cup water ½ cup vegetable oil ½ cup finely chopped walnuts Directions Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two (8-inch) round pans. Beat cake mix, pineapple with juice, eggs, water, oil, and nuts in a large bowl with an electric mixer at medium speed until well blended, about 2 minutes. Spread batter into the prepared pans. Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 35 to 40 minutes. Cool completely before frosting. I Made It Print 61 home cooks made it! Nutrition Facts (per serving) 410 Calories 26g Fat 40g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 410 % Daily Value * Total Fat 26g 33% Saturated Fat 5g 23% Cholesterol 98mg 33% Sodium 327mg 14% Total Carbohydrate 40g 15% Dietary Fiber 1g 5% Total Sugars 24g Protein 6g 12% Vitamin C 2mg 2% Calcium 41mg 3% Iron 2mg 8% Potassium 141mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.