Bok Choy with Ginger Chili Sauce

My grocery store did not have red chili pepper so I minced a small red bell pepper and added a spoonful (1/2 TBLS?) of red chili crisp instead. I didn’t steam but rather - heated sunflower oil, sautéd chopped onion (I added). As it softened, added the bok choy and red bell pepper. After a couple min, added garlic, ginger before adding the fish and soy sauce. This was an easy and delicious side dish. While I paired this with a pork dish found on this site, I could see this pair well with many dishes! Loved this and will absolutely make again! Thanks Aidan!

I really enjoyed this as a side dish to some grilled chicken! I used baby bok choy because that's what I prefer. And to cut down on the number of pans I got dirty, I "steamed" the bok choy in the frying pan. I heated up some oil, added the baby bok choy, then added a bit of water to the pan. Put a lid on it, and let it steam that way. Then removed the lid, let the water evaporate, and continue with adding the sauce ingredients to the pan. I omitted the salt, because the soy sauce added enough salt to the dish. Both my hubby and I really thought this was tasty--and it's something we'll definitely make again! Thanks so much for the recipe!