Recipes Desserts Fruit Desserts Blackcurrant and Miso Clafoutis Be the first to rate & review! 1 Photo The miso paste adds a lowkey saltiness to this clafoutis, bringing out the flavor of vanilla and enriching the cream. Serve lukewarm with whipped cream. Submitted by Ruby Updated on August 12, 2024 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 4 to 6 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 to 6 servings 8 tablespoons white sugar, divided 4 tablespoons light brown sugar 2 large eggs, at room temperature 1 1/2 teaspoons vanilla extract 1 teaspoon miso paste 6 tablespoons all-purpose flour 7 tablespoons heavy whipping cream or double cream 2/3 cup milk 1 tablespoon butter, for greasing 2 cups blackcurrants, removed from their vines Directions Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Allrecipes/Julia Hartbeck Combine 7 tablespoons white sugar, soft light brown sugar, eggs, vanilla extract, and miso paste in a bowl and whisk vigorously until eggs are foamy, 2 to 3 minutes. Allrecipes/Julia Hartbeck Whisk in flour until smooth, then add milk and cream. Stir until thoroughly combined. Allrecipes/Julia Hartbeck Melt 1 tablespoon butter in a heavy ovenproof cast iron skillet. Use a piece of paper towel to spread the butter around the base and sides of the skillet. Sprinkle all over with remaining 1 tablespoon sugar to leave a thin, glittering crust around the skillet. Allrecipes/Julia Hartbeck Cook’s Note Alternatively, you could use a ceramic pie dish, in which case you should melt the butter in the dish in the oven for a few minutes, rather than on the stove. Tip blackcurrants into the prepared dish and arrange evenly. Pour batter carefully on top. Allrecipes/Julia Hartbeck Bake in the preheated oven until clafoutis is set around the sides, but still jiggles in the center, about 30 minutes. Leave to cool until lukewarm before serving. Allrecipes/Julia Hartbeck From the Editor The original recipe was submitted using metric, which we converted into cups. If you have a kitchen scale, you can use the following measurements: 90 g sugar for the batter, 50 g light brown sugar, 50 g flour, 100 ml heavy whipping cream or double cream, 150 ml milk, and 200 g blackcurrants. I Made It Print Nutrition Facts (per serving) 261 Calories 10g Fat 38g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 to 6 Calories 261 % Daily Value * Total Fat 10g 13% Saturated Fat 6g 30% Cholesterol 88mg 29% Sodium 94mg 4% Total Carbohydrate 38g 14% Dietary Fiber 0g 1% Total Sugars 26g Protein 5g 10% Vitamin C 68mg 75% Calcium 84mg 6% Iron 1mg 7% Potassium 223mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.