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We Tested Casserole Carriers—These 5 Deliver Stunning Meals Right to the Table

Transport your potluck dishes and holiday table contributions in style.

Best Casserole Carriers
Photo:

AllRecipes / Marcus Millán

I’ll admit it: The fabric on the back seat of my car has permanent pink stains after I foolishly set a pan of rhubarb crisp in a large cardboard box and let it slide and slosh along the seat while I drove to a potluck. It’s experiences like these (or the wisdom to avoid them) that make casserole carriers so popular.

Even if you only take prepared dishes to an annual Thanksgiving feast and occasional potluck, an insulated carrier is an affordable, easy-to-store convenience. It eliminates the hunt for a just-right-sized box and the risk of staining kitchen towels and car interiors. It also helps to maintain a dish at serving temperature until you arrive at the party.

A stylish casserole carrier makes you look like a pro as you open its lid and set it among the options on the table. It also lets you neatly pack up the dirty pan and serving utensils for the return trip home. We considered a long list of options to find the best casserole carriers in a range of styles, sizes, and designs. Then, we asked the Allrecipes Allstars—our dedicated team of trusted experts—to test each one.

Why It’s Great: Compact around one dish yet expands to fit two; fully insulated compartments close separately; padded wrap snaps dual handles together

Grain of Salt: Works best with lidded bakeware; can be difficult to load

This classy casserole carrier transports your favorite heated or chilled dish—or dishes if you unzip the expandable top to reveal a second, separate compartment. Each compartment zips along heat-welded seams and is protected by an insulated, leakproof liner. Still, when you pack a single pan of creamy au gratin potatoes, the extra space tucks so neatly into the carrier’s top that you’ll hardly notice it.

The bag’s straps are securely stitched to the main compartment yet long enough to stretch taut if you fill the expansion compartment. A padded handle wrap snaps the side straps together so that you can comfortably carry the bag in one hand. The second compartment and handle wrap come in patterned fabric that complements a range of solid colors. An outside zippered pocket on the top holds serving utensils.

Soft surfaces keep the carrier lightweight but lack a rigid dividing layer, so a smaller top pan could push the liner against an uncovered dish in the bottom section. Fortunately, the bag’s smooth lining makes messes easy to clean off.

Allstar Nikki Russell loved the size of this carrier, which fit her 9 x 13 baking dish perfectly. “It was snug enough to where it slid in nicely without a lot of extra space for it to be sliding around in transit,” she says. “I made a tater tot casserole to share with my coworkers and was very impressed at how hot it kept it. Between my long commute and then waiting for the entire team to arrive, it sat in the carrier for three hours.” There was no damage to the interior Triple-Tek foam insulation, even as the casserole came directly out of a 400°F oven, and the expandable design folded down nicely for storage. The only problem she found was that getting a heavy, piping-hot casserole in the carrier could be a bit tricky without a second set of hands since the corners fold inwardly.

The Details: 10.5 x 16.5 x 4.2 to 6.5 inches; holds two 9 x 13-inch casserole dishes; polyester fabric exterior, foam insulation, foil liner

Why It’s Great: Well insulated and padded; holds a 3-inch deep pan; lid opens wide

Grain of Salt: Narrow exterior pocket limits storage

Most casserole carriers fall in a narrow price range, so our budget pick is as much about quality as cost. The water- and dirt-resistant exterior fabric encloses layers of waterproof coating, thick foam, and a food-grade foil liner. Heat-sealed seams make the main compartment leakproof, and all surfaces are easy to clean.

The design resembles a mini suitcase, with dual zippers that fully open the lid to the back side and a full-width, single-zipper pocket for utensils and napkins on the top. Sturdy straps wrap up the sides and meet over the top with a padded Velcro grip.

Although this bag only holds one pan, it’s tall enough for a deep-dish casserole or pie. It’s just large enough that you could probably squeeze in an 11 x 15-inch pan if it didn’t have handles, but a 9 x 13-inch dish fits most comfortably. If you need more room, Luncia makes a similar 8.3-inch tall carrier that holds two standard casserole dishes in separate compartments, but unlike our top pick, the extra compartment does not zip down when carrying just one dish.

After testing it herself, Allstar Jenny Aleman de Bolaños found this casserole carrier to be leakproof, stainproof, easy to clean, and comfortable to carry. She used it to carry homemade cinnamon rolls, which stayed hot for over 2.5 hours and warm for about six hours. “Despite its collapsible design, the Luncia Insulated Carrier is incredibly sturdy and effectively protects your dishes and food,” she says. “Smaller containers might experience some jostling during transport, but this can be easily prevented by surrounding them with kitchen towels.”

The Details: 11.4 x 15.7 x 4.7 inches; holds one 9 x 13-inch casserole dish; Oxford fabric exterior, foam insulation, foil liner

Why It’s Great: Holds shape regardless of pan size; removable trivet supports oven-hot dishes; interior storage for tableware

Grain of Salt: Storage pocket best for low-profile items; more difficult to store

Arctic Zone specializes in insulated products like soft coolers, so the look and protection that go into its single-dish food carrier come as no surprise. With a molded base and top covered by durable fabric on the outside, there’s no risk of the carrier collapsing unexpectedly or the lid pressing into the casserole inside.

The compact design still incorporates all of the expected casserole carrier features. The sturdy handle riveted into the lid is small but lightly padded for comfort. The compartment unzips around the back corners to open completely. The storage pouch hides inside the lid, making it most suitable for flat items, and unzips around three sides for easy access.

This carrier’s standout feature is the flexible and reversible neoprene trivet that fits inside the compartment. Arctic Zone says that glass baking dishes that have been in the oven at 450°F for at least 30 minutes can be placed directly on the trivet, whereas the carrier’s sewn-in liner is only heat resistant to 176°F. The trivet not only lets you move warmer food but also adds extra padding around the pan.

“While the hard shell design offers excellent protection, it's important to note that it's not collapsible, so storage might require more planning,” says Jenny. In tests, the top compartment for storing utensils, plates, or ice packs stood out, as well as the smooth two-way zippers that ensure effortless opening and closing for easy access to the interior compartment. She was also impressed with how it kept food hot for over three hours and warm for eight hours. While it kept cheesecake cold for two hours with ice packs, Jenny says it did perform better with hot items.

The Details: 11.25 x 17.5 x 5.25 inches; holds one 9 x 13-inch casserole dish; polyester fabric exterior, ethylene vinyl acetate-molded top and base, thermal insulation, reflective heat shield, poly-EVA liner

Why It’s Great: Flared sides; long straps for carrying options; made with recycled materials

Grain of Salt: Might not fit all 9 x 13-inch bakeware

This single-dish carrier has a narrower bottom and flared sides that cradle a baking dish. As you zip it closed with the dual zippers, the lid nestles against the pan’s handles. The bag closes so tightly around a 9 x 13-inch pan that the contents have little room to spill, but Oxo notes that it might not fit all bakeware.

Extralong straps give you the option of carrying it over your shoulder, although you’ll probably want to keep it in hand and as flat as possible unless it holds a solid 9 x 13 cake. The thick straps are sturdy enough that even a heavy meatless lasagna can be hefted with ease.

Oxo says the exterior is made from recycled material, even the zippered top pocket that’s large enough to hold serving utensils. The aluminum lining covers the insulative foam and wipes clean as easily as the exterior fabric. The carrier comes in cream and white or bright red tones.

There were several features that stood out to Allstar Nikki about this carrier during tests—most notably the length of the handles, which makes it easier to carry, as well as the reinforcement throughout the carrier (rather than flimsy edges that fold in), which makes it simple to drop the casserole dish in and go. “This thing is a workhorse,” she says. “The quality is exceptional. It is extremely sturdy, durable, and stands apart from others I've used in the past.”

The Details: 11.2 x 16.9 x 4.5 inches; holds one 9 x 13-inch casserole dish; polyester fabric exterior, foam insulation, aluminum fabric liner

Why It’s Great: Stands out in a crowd; insulated to carry warm and cold dishes together; collapses to hold just one pan

Grain of Salt: Less headroom for the top than the bottom deck; works better with hot food than cold

This double-casserole insulated bag will make your potluck contributions the talk of the party even before people dig into the dishes. It comes in a dozen colors, most with a fun pattern around the top deck and bright, contrasting straps.

Once open, each deck features easy-to-clean lining and padded foam thick enough that you could put a hot, classic tuna casserole on one level and a cold, old-fashioned potato salad on the other. To transport just one dish, the top deck collapses and zips down to look like a single-dish carrier with an extra-thick lid.

Each level holds a standard casserole dish, but the lower deck has enough vertical space for a deeper dish. Two zippers meet at the front of each section, and a third zippered pocket on the lid offers bonus storage. A padded wrap joins the two handles and makes the loaded bag comfortable to lift and move. The carrier is built to last and comes with a limited two-year warranty if you buy it directly from Mier or an authorized retailer.

Allstar Jenny used it to carry a lasagna and a peach cobbler at the same time, both of which stayed hot for nearly three hours; although they cooled down significantly after six hours, they still remained warm. “The double capacity with two cases is perfect for transporting multiple dishes, especially during holidays like Thanksgiving and Christmas,” she says. “The carrier itself is incredibly sturdy and well-built, ensuring my food stays safe and secure. It's a fantastic purchase that I know I'll be using frequently throughout the year.”

She did find that the carrier struggled to maintain a low temperature with cold foods. Even with two ice packs, ice cream cups melted significantly within two hours, so she recommends using the carrier for cold food only when traveling short distances.

The Details: 11 x 16 x 4.75 to 7.5 inches; holds two 9 x 13-inch casserole dishes; polyester fabric exterior, foam insulation, foil liner

Our Takeaway

The Rachael Ray Expandable Lasagna Lugger lets your potluck dishes arrive in style, whether you’re packing one or two casserole pans. If you only need enough space for one dish, the trivet that lets you put food straight from the oven into the Arctic Zone Food Pro Deluxe Thermal Carrier keeps rhubarb crisp and other food hot while containing stain-causing juices.

How to Pick the Right Casserole Carrier

Design

Casserole carriers are designed to protect homemade meals whether you’re walking next door or driving miles from your kitchen. Most resemble soft-sided luggage, with the same rectangular shape, zip-open lid, and durable covering of a small suitcase. Inside, padded insulation and a foil liner typically regulate temperature.

The best insulated casserole carriers have padded handles for comfort and a pocket for serving utensils or tableware. These bags aren’t meant to be carryalls; they’re typically just larger than a 9- x 13-inch pan to keep bakeware from sliding around inside. Some hold two pans at once, and the most versatile fit the extra pan in an expansion layer that zips down if unneeded.

Insulation and Lining

Most casserole carriers have a light insulative layer meant to keep food warm or cool, but they’re no substitute for a portable food warmer or powered cooler. Realistically, expect an insulated carrier to maintain temperature for an hour or so unless you add hot/cold packs to extend its effective window.

Aluminum linings are fairly standard inside casserole carriers, helping to reflect the food’s warmth or coolness back into the space. The lining might look like you could set a glass dish full of shrimp enchiladas suizas straight from a 400°F oven into the carrier, but a pan that hot will likely damage the interior. Without additional wrapping, the foil liner in many insulated carriers is only heat resistant to 175°F.

Durability

Casseroles can be messy, so don’t be fooled by photos that show bubbling-hot pans of mouthwatering meals nestled uncovered into a carrier. It’s wise to let hot dishes cool for at least 10 minutes and cover gooey ones so that a cheesy topping doesn’t end up on the carrier’s lid.

When used properly, a casserole carrier can transport hundreds of dishes over its lifetime. A good insulated carrier will have a durable exterior that resists stains and mildew, sealed seams and zippers to minimize leaks, and well-stitched or riveted handles that support the content’s weight with ease. If something does leak or spill, spot cleaning with a little soapy water usually removes all traces.

About Our Tests

Allrecipes Allstars Jenny Aleman de Bolaños and Nikki Russell used each casserole carrier on this list to test capacity, design, and extra features. Additionally, they tested for insulation and heat retention, leak-proof capabilities, portability, and durability. Each carrier was tested with one or two 9x13 baking dishes filled with warm or cold food. The Allstars paid special attention to the following attributes:

  • Design: Is the casserole carrier comfortable to carry and easy to close/open? Is the handle padded and easy to hold? Is it expandable? Are there any extra features, compartments, or pockets? Is it easy to load and unload food? Is the carrier easy to store while not in use?
  • Performance: Is the capacity large enough for different types/sizes of bakeware? Is it leak-proof and able to handle jostling during transportation? Does it keep your food warm long enough to reach your destination? Is the interior lining padded? Does it work for hot and cold dishes? Does the carrier maintain its shape while in use?
  • Durability: Does this damage easily, or will it make it through multiple years? Is the fabric water-resistant and/or stain-resistant? Does the zipper seem durable or flimsy and breakable? Is it strong enough to hold heavy dishes or carry multiple dishes at one time?
  • Cleanup: Is the casserole carrier easy to clean?

Common Questions

How do you use a casserole carrier?

Cold food can go straight from the fridge into a casserole carrier, but hot food should be cooled for at least 10 minutes or to room temperature before you seal it into the insulated compartment. If the pan doesn’t fit snugly inside the carrier, tuck kitchen towels into the gaps for a better fit. Cover the dish with a secure lid and wrap it in extra layers of foil and kitchen towels to limit spills and temperature shifts during travel.

Casserole carriers can be used for more than rectangular baking pans. Tuck extra towels around the sides to securely carry a pie, or pack it with snacks and lidded containers like an oversized lunch box. Add hot/cold packs before you close the carrier’s lid to keep the temperature stable.

Once it’s loaded, carry the bag so that the pan stays as flat as possible. Set it in a flat place in your car, like the floor behind a seat or in a box in the trunk, and wedge it in well so that it doesn’t jostle over bumps and slide as you turn corners.

How do you clean a casserole carrier?

Most casserole carriers should be hand washed. Wipe down the interior with a cloth dampened with a little cool or warm water and mild soap, and spot clean any spills and the exterior in the same way. Give extra attention to the seams while cleaning food from inside surfaces.

For stubborn stains, try a paste made of baking soda with a little water, testing a small, inconspicuous area first. Baking soda also absorbs musty odors. Sprinkle a little into the inner corners and along the interior seams and leave it overnight; the next day, shake out the dry powder and wipe the bag down with a damp cloth. Always leave the carrier wide open to air dry completely before you store it.

Why Take Our Word for It?

Julie Laing has been a writer and editor for 25-plus years, focusing on original recipes, kitchen tools, and the stories around them. She is the author of “The Complete Guide to Pickling,” the Flathead Beacon food columnist, and a reviewer and recipe developer for numerous other publications. So it’s no surprise that many of her dinner invites have her packing dishes of homegrown, roasted vegetables or homemade desserts baked with freshly harvested fruit to share with her hosts and other guests. She uses various carriers, coolers, and containers and a range of techniques to make sure her contributions arrive safely and looking irresistible.

Allrecipes Allstars Jenny Aleman de Bolaños and Nikki Russell tested each of the casserole carriers on this list, paying special attention to capacity, design, insulation and heat retention, leak-proof capabilities, portability, and durability.

Want to know more about the Allrecipes Allstars? Learn about their favorite recipes, kitchen hacks, and product picks.